Dynamics of lactic acid bacteria and flavour formation during ripening of hard cheese
statement of authorship
L. Blank, M. Panke, I. Stulova, T.-M. Laht
source
6th IDF Cheese Ripening and Technology Symposium : May 21-24, 2012, Madison, Wisconsin, USA
location of publication
[S.l.]
year of publication
conference name, date
6th IDF Cheese Ripening and Technology Symposium, May 21-24, 2012
conference location
Madison, Wisconsin, USA
subject term
language
inglise
Blank, L., Panke, M., Stulova, I., Laht, T.-M. Dynamics of lactic acid bacteria and flavour formation during ripening of hard cheese // 6th IDF Cheese Ripening and Technology Symposium : May 21-24, 2012, Madison, Wisconsin, USA. [S.l.], 2012.