Developments in the application of Green Chemistry principles to food analysis : capillary electrophoresis for the analysis of ingredients in food products
statement of authorship
Mihkel Koel, Maria Borissova, Merike Vaher, Mihkel Kaljurand
source
AgroFOOD industry hi-tech
journal volume number month
Vol. 22
year of publication
pages
5, p. 27-29 : ill
ISSN
1722-6996
notes
Bibliogr.: 19 ref
language
inglise
Koel, M., Borissova, M., Vaher, M., Kaljurand, M. Developments in the application of Green Chemistry principles to food analysis : capillary electrophoresis for the analysis of ingredients in food products // AgroFOOD industry hi-tech (2011) Vol. 22, 5, p. 27-29 : ill.