Characterization of potassium, sodium and their interactions effects in yeasts
statement of authorship
Aleksandr Illarionov, Petri-Jaan Lahtvee, Rahul Kumar
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year of publication
pages
16 p. : ill
notes
Bibliogr.: 64 ref
Open Access
Open Access (roheline)
scientific publication
teaduspublikatsioon
language
inglise
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TTÜ department
Illarionov, A., Lahtvee, P.-J., Kumar, R. Characterization of potassium, sodium and their interactions effects in yeasts // bioRxiv (2020), 16 p. : ill. https://doi.org/10.1101/2020.10.22.350355