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food additives (keyword)
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journal article
Characterization of potassium, sodium and their interactions effects in yeasts
Illarionov, Aleksandr
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
bioRxiv
2020
/
16 p. : ill
https://doi.org/10.1101/2020.10.22.350355
journal article
2
journal article EST
/
journal article ENG
Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloides
Illarionov, Aleksandr
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
Applied and Environmental Microbiology
2021
/
art. e03100-20
https://doi.org/10.1128/AEM.03100-20
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journal article EST
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journal article ENG
Number of records 2, displaying
1 - 2
keyword
47
1.
food additives
2.
food losses and food waste
3.
additives
4.
alloying additives
5.
feed additives
6.
lime-containing additives
7.
lubricant additives
8.
nano-additives
9.
SiO2 and PTFE additives
10.
agriculture/food products
11.
agri-food waste
12.
agroindustrial food wastes
13.
Antimicrobial and antifungal food packaging
14.
benthic food web
15.
fermented food
16.
food
17.
food consumption
18.
food analysis
19.
food and beverage industry
20.
food consumption
21.
food diary
22.
food ethics
23.
food fermentation
24.
food habits
25.
food industry
26.
food industry waste
27.
food packaging
28.
food products
29.
food quality
30.
food safety
31.
food science
32.
food spoilage
33.
food supplement
34.
food system
35.
food technology
36.
food webs
37.
functional food
38.
health food
39.
IoT driven food and agriculture
40.
marine waste to food
41.
microbes in agri-food-environment
42.
nexus water-energy-food
43.
non-preventable food waste
44.
nutrition and food safety
45.
preventable food waste
46.
probiotic dog food
47.
quality food labels
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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