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food additives (keyword)
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journal article
Characterization of potassium, sodium and their interactions effects in yeasts
Illarionov, Aleksandr
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
bioRxiv
2020
/
16 p. : ill
https://doi.org/10.1101/2020.10.22.350355
journal article
2
journal article EST
/
journal article ENG
Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloides
Illarionov, Aleksandr
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
Applied and Environmental Microbiology
2021
/
art. e03100-20
https://doi.org/10.1128/AEM.03100-20
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journal article EST
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journal article ENG
Number of records 2, displaying
1 - 2
keyword
44
1.
food additives
2.
food losses and food waste
3.
additives
4.
alloying additives
5.
feed additives
6.
lime-containing additives
7.
lubricant additives
8.
nano-additives
9.
SiO2 and PTFE additives
10.
agriculture/food products
11.
agri-food waste
12.
agroindustrial food wastes
13.
Antimicrobial and antifungal food packaging
14.
benthic food web
15.
fermented food
16.
food
17.
food consumption
18.
food analysis
19.
food and beverage industry
20.
food consumption
21.
food ethics
22.
food fermentation
23.
food habits
24.
food industry
25.
food industry waste
26.
food packaging
27.
food products
28.
food quality
29.
food safety
30.
food science
31.
food spoilage
32.
food supplement
33.
food system
34.
food technology
35.
food webs
36.
functional food
37.
IoT driven food and agriculture
38.
microbes in agri-food-environment
39.
nexus water-energy-food
40.
non-preventable food waste
41.
nutrition and food safety
42.
preventable food waste
43.
probiotic dog food
44.
quality food labels
subject term
5
1.
Bolt Food
2.
Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3.
EIT Food
4.
Food Angels Eesti, OÜ
5.
The European Federation of Food Science and Technology (EFFoST)
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