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Assessment of water sorption for carrageenan by isothermal microcalorimetry

author
Friedenthal, Margus
Eha, Kairit
Eding, G.
statement of authorship
Friedenthal, M., Eha, K., Eding, G
source
NFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark
location of publication
[S. l.]
publisher
Elsevier Science
year of publication
2003
pages
p. P1-G06
subject term
vesi
sorptsioon
mikrokalorimeetria
language
inglise
Friedenthal, M., Eha, K., Eding, G. Assessment of water sorption for carrageenan by isothermal microcalorimetry // NFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark. [S. l.] : Elsevier Science, 2003. p. P1-G06.