prindi

Assessment of water sorption for carrageenan by isothermal microcalorimetry

autor
Friedenthal, Margus
Eha, Kairit
Eding, G.
vastutusandmed
Friedenthal, M., Eha, K., Eding, G
allikas
NFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark
ilmumiskoht
[S. l.]
kirjastus/väljaandja
Elsevier Science
ilmumisaasta
2003
leheküljed
p. P1-G06
märksõna
vesi
sorptsioon
mikrokalorimeetria
keel
inglise
Friedenthal, M., Eha, K., Eding, G. Assessment of water sorption for carrageenan by isothermal microcalorimetry // NFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark. [S. l.] : Elsevier Science, 2003. p. P1-G06.