Bessmeltseva, M., Viiard, E., Simm, J., Paalme, T., Sarand, I.

full record print

Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagation

author

Bessmeltseva, Marjanna

Viiard, Ene

Simm, Jaak

Paalme, Toomas

Sarand, Inga

statement of authorship

Marianna Bessmeltseva, Ene Viiard, Jaak Simm, Toomas Paalme, Inga Sarand

source

PLoS ONE

journal volume number month

Vol. 9, 4

year of publication

2014

pages

p. 1-12 : ill

ISSN

1932-6203

notes

Bibliogr.: 49 ref

language

inglise

Märksõnad ja võtmesõnad

subject term

rukis

bakterid

TalTechi üksused

TTÜ department

toiduainete instituut

integreeritud süsteemide bioloogia keskus

geenitehnoloogia instituut

Bessmeltseva, M., Viiard, E., Simm, J., Paalme, T., Sarand, I. Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagation // PLoS ONE (2014) Vol. 9, 4, p. 1-12 : ill.