Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagation
vastutusandmed
Marianna Bessmeltseva, Ene Viiard, Jaak Simm, Toomas Paalme, Inga Sarand
allikas
ajakirja aastakäik number kuu
Vol. 9, 4
ilmumisaasta
leheküljed
p. 1-12 : ill
ISSN
1932-6203
märkused
Bibliogr.: 49 ref
keel
inglise
Bessmeltseva, M., Viiard, E., Simm, J., Paalme, T., Sarand, I. Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagation // PLoS ONE (2014) Vol. 9, 4, p. 1-12 : ill.