Levandi, T., Püssa, T., Vaher, M., Toomik, P., Kaljurand, M.

Oxidation products of free polyunsaturated fatty acids in wheat varieties

author

Levandi, Tuuli

Püssa, Tõnu

Vaher, Merike

Toomik, Peeter

Kaljurand, Mihkel

statement of authorship

Tuuli Levandi, Tõnu Püssa, Merike Vaher, Peeter Toomik and Mihkel Kaljurand

source

European journal of lipid science and technology

journal volume number month

Vol. 111

year of publication

2009

pages

7, p. 715-722 : ill

ISSN

1438-7697

notes

Bibliogr.: 29 ref

Levandi, T., Püssa, T., Vaher, M., Toomik, P., Kaljurand, M. Oxidation products of free polyunsaturated fatty acids in wheat varieties // European journal of lipid science and technology (2009) Vol. 111, 7, p. 715-722 : ill.