Consumption of multi-fiber enriched yogurt increased the levels of Catenibacterium mitsuokai and Parabacteroides distasonis
statement of authorship
Jaagura, M., Part, N., Adamberg, K., Kazantseva, J., Viiard, E.
source
publisher
year of publication
pages
p. 59
subject term
notes
Special Issue: Abstracts of the 11th probiotics, prebiotics & new foods, nutraceuticals and botanicals for nutrition & human and microbiota health
scientific publication
teaduspublikatsioon
classifier
TTÜ department
language
inglise
Jaagura, M., Part, N., Adamberg, K., Kazantseva, J., Viiard, E. Consumption of multi-fiber enriched yogurt increased the levels of Catenibacterium mitsuokai and Parabacteroides distasonis // Pharmadvances. : Edra S.p.A., 2022. p. 59.