Ripening of Gouda-type cheese manufactured from concentrated milk [Online resource]
statement of authorship
A.Taivosalo, I. Stulova, N. Part, A. Sõrmus, and R. Vilu
source
[Cheese Symposium 2018]
location of publication
[S.l.]
publisher
year of publication
pages
1 p
conference name, date
The 10th Cheese Symposium 2018, 4-6 April 2018
conference location
Rennes, France
subject term
notes
Teavikus puudub ilmumisaasta
TTÜ department
language
inglise
Taivosalo, A., Stulova, I., Part, N., Sõrmus, A., Vilu, R. Ripening of Gouda-type cheese manufactured from concentrated milk [Online resource] // [Cheese Symposium 2018]. [S.l.] : INRA, 2018. 1 p.