Airik, N.-R. - TalTech Research Portal

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Flour scalding (cooking) and its influence on the quality of bread

author

Airik, Nele-Riin

statement of authorship

N.-R.Airik

source

Food and nutrition = Toit ja toitumine

journal volume number month

year of publication

2005

pages

p. 31

ISSN

1406-2712

review

Kokkuvõte: Keedu valmistamine ja selle mõju leiva kvaliteedile, lk. 50-51

language

inglise

subject term

leivategu

leib

kvaliteet

Airik, N.-R. Flour scalding (cooking) and its influence on the quality of bread // Food and nutrition = Toit ja toitumine (2005) 13, p. 31.