Ivask, A., Reiman, R., Rätsep, A., Maloverjan, A., Laht, M., Kahru, A.

full record print

The toxicity of brewed coffee according to the ecotoxicological tests

author

Ivask, Angela

Reiman, Rain

Rätsep, Annely

Maloverjan, Alla

Laht, Mailis

Kahru, Anne

statement of authorship

A.Ivask, R.Reiman, A.Rätsep, A.Maloveryan, M.Laht, A.Kahru

source

Microbiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia

location of publication

Tartu

publisher

Tartu Ülikool

year of publication

2000

pages

l. 54

ISBN

9985-4-0141-7

notes

Bibliogr. l. 54

language

inglise

Märksõnad ja võtmesõnad

subject term

toidumikrobioloogia

kohv

ökotoksikoloogia

testimine

Ivask, A., Reiman, R., Rätsep, A., Maloverjan, A., Laht, M., Kahru, A. The toxicity of brewed coffee according to the ecotoxicological tests // Microbiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia. Tartu : Tartu Ülikool, 2000. l. 54.