Registri loend: DOI
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- https://doi.org/10.1016/j.ijdrr.2023.103757 (1)
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- https://doi.org/10.1016/j.ijepes.2017.11.040 (1)
- https://doi.org/10.1016/j.ijepes.2019.01.044 (1)
- https://doi.org/10.1016/j.ijepes.2020.106726 (1)
- https://doi.org/10.1016/j.ijepes.2021.107330 (1)
- https://doi.org/10.1016/j.ijepes.2021.107332 (1)
- https://doi.org/10.1016/j.ijepes.2021.107767 (1)
- https://doi.org/10.1016/j.ijepes.2023.108949 (1)
- https://doi.org/10.1016/j.ijepes.2023.109537 (1)
- https://doi.org/10.1016/j.ijepes.2023.109573 (1)
- https://doi.org/10.1016/j.ijepes.2023.109665 (1)
- https://doi.org/10.1016/j.ijepes.2024.109843 (1)
- https://doi.org/10.1016/j.ijfoodmicro.2022.109715 (1)
- https://doi.org/10.1016/j.ijfoodmicro.2025.111268 (1)
- https://doi.org/10.1016/j.ijheatmasstransfer.2016.07.085 (1)
- https://doi.org/10.1016/j.ijheatmasstransfer.2018.05.071 (1)
- https://doi.org/10.1016/j.ijheatmasstransfer.2020.119529 (1)
- https://doi.org/10.1016/j.ijheatmasstransfer.2020.119989 (1)
- https://doi.org/10.1016/j.ijheatmasstransfer.2025.127864 (1)
- https://doi.org/10.1016/j.ijhydene.2021.07.025 (1)
- https://doi.org/10.1016/j.ijhydene.2022.03.199 (1)
- https://doi.org/10.1016/j.ijhydene.2022.12.138 (1)
- https://doi.org/10.1016/j.ijhydene.2023.10.343 (1)
Kirjeid leitud 12331, kuvan
2851 - 2875