Glutenfree bread for persons with celiac disease
autor
vastutusandmed
A. Kann, R. Täht, E. Horn
allikas
Euro Food Chem : 10 Conference on Functional Foods - a New Challenge for the Food Chemist : September 22-24, 1999, Budapest : conference abstracts
ilmumiskoht
[S.l.]
ilmumisaasta
leheküljed
p. 850
keel
inglise
Kann, A., Täht, R., Horn, E. Glutenfree bread for persons with celiac disease // Euro Food Chem : 10 Conference on Functional Foods - a New Challenge for the Food Chemist : September 22-24, 1999, Budapest : conference abstracts. [S.l.], 1999. p. 850.