Application of isothermic calorimetry and dynamic viscosimetry in studies of rye bread staling
autor
vastutusandmed
A. Mihhalevski, T. Paalme, V. Petrova, A. Osheka
allikas
4th International Congress Flour - Bread ’07 [and] 6th Croatian Congress of Cereal Technologists : Opatija, Croatia, Grand Hotel Adriatic, October 24-27, 2007 : abstract book
ilmumiskoht
Osijek
kirjastus/väljaandja
Faculty of Food Technology, Department of Cereal Processing Technologies
ilmumisaasta
leheküljed
p. 101
konverentsi nimetus, aeg
4th International Congress Flour - Bread ’07, 6th Croatian Congress of Cereal Technologists, October 24-27, 2007
konverentsi toimumispaik
Opatija, Croatia
ISBN
978-953-7005-13-9
keel
inglise
märksõna
võtmesõna
Mihhalevski, A., Paalme, T., Petrova, V., Osheka, A. Application of isothermic calorimetry and dynamic viscosimetry in studies of rye bread staling // 4th International Congress Flour - Bread ’07 [and] 6th Croatian Congress of Cereal Technologists : Opatija, Croatia, Grand Hotel Adriatic, October 24-27, 2007 : abstract book. Osijek : Faculty of Food Technology, Department of Cereal Processing Technologies, 2007. p. 101.