Product life cycle assessment (LCA) of inactive yeast production
autor
Bashiri, Bashir
Banerjee, Susmita
Vilu, Raivo
vastutusandmed
Bashir Bashiri
allikas
36th VHYC Yeast Conference : Advances in Science and Industrial Production of Baker's Yeast : “Sustainable yeast production challenges”, Duesseldorf, Germany, 22-23 May 2025
kirjastus/väljaandja
VH Berlin
ilmumisaasta
2025
leheküljed
p. 5
konverentsi nimetus, aeg
Advances in Science and Industrial Production of Baker's Yeast : “Sustainable yeast production challenges”. 22-23 May 2025
konverentsi toimumispaik
Duesseldorf, Germany
leitav
https://vh-berlin.org/vhyc2025/VHYC2025_Abstracts.pdf
märksõna
toiduained
jätkusuutlikkus
valgud
klassifikaator
6.7
TTÜ struktuuriüksus
Department of Chemistry and Biotechnology
Department of Marine Systems
keemia ja biotehnoloogia instituut
keel
English
Inglise