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The investigation of HMW glutenin subunit composition and baking quality of triticale in Estonia

autor
Tohver, M.
Kann, Aino
Täht, Riina
vastutusandmed
M.Tohver, A.Kann, R.Täht
allikas
Proceedings of NJF's 22nd Congress "Nordic Agriculture in Global Perspective" : July 1-4, 2003, Turku, Finland
ilmumiskoht
Turku
ilmumisaasta
2003
leheküljed
p. 303
märksõna
gluteen
tritikale
küpsetised
kvaliteet
ISBN
951-729-771-8
keel
inglise
Tohver, M., Kann, A., Täht, R. The investigation of HMW glutenin subunit composition and baking quality of triticale in Estonia // Proceedings of NJF's 22nd Congress "Nordic Agriculture in Global Perspective" : July 1-4, 2003, Turku, Finland. Turku, 2003. p. 303.