Correction to: Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. [J Am Heart Assoc. (2016) 5, e002891.] Doi:10.1161/JAHA.115.002891

vastutusandmed
Qianyi Wang, Ashkan Afshin, Mohammad Yawar Yakoob, Gitanjali M. Singh, Colin D. Rehm, Shahab Khatibzadeh, Renata Micha, Sirje Vaask et al.
kirjastus/väljaandja
ajakirja aastakäik number kuu
vol. 5, 1
ilmumisaasta
leheküljed
p. 1
ISSN
2047-9980
Open Access
Open Access
keel
inglise
võtmesõna
saturated fatty acid
trans fatty acid
Wang, Q., Afshin, A., Yakoob, M.Y., Singh, G.M., Rehm, C.D., Khatibzadeh, S., Micha, R., Vaask, S. et al. Correction to: Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. [J Am Heart Assoc. (2016) 5, e002891.] Doi:10.1161/JAHA.115.002891 // Journal of the American Heart Association (2016) vol. 5, 1, p. 1. https://doi.org/10.1161/JAHA.115.002076