oundation Food Micro'99 (kirjastus/väljaandja)

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  • artikkel kogumikus
    Characterisation of yeast strains using the A-stat methodKasemets, Kaja; Paalme, ToomasFood microbiology and food safety into the next millennium : proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) : Veldoven, The Netherlands, 13-17 September, 19991999 / p. 644-645
    artikkel kogumikus
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