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artikkel ajakirjas

Application of continuous cultivation at maximum growth rate for ethanol productionKasemets, Kaja; Laht, Tiiu-Maie; Paalme, ToomasFood and nutrition = Toit ja toitumine1998 / p. 98-111: ill

artikkel ajakirjas

2

artikkel ajakirjas EST / artikkel ajakirjas ENG

Application of continuous culture methods to recombinant protein production in microorganismsPeebo, Karl; Neubauer, PeterMicroorganisms2018 / 12 p https://doi.org/10.3390/microorganisms6030056 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

3

artikkel ajakirjas

Continuous cultivation of insect and yeast cells at maximum specific growth rateDrews, Monika; Kasemets, Kaja; Nisamedtinov, Ildar; Paalme, ToomasProceedings of the Estonian Academy of Sciences. Chemistry1998 / 4, p. 175-188: ill

artikkel ajakirjas

4

artikkel ajakirjas

Decrease of energy spilling in Escherichia coli continuous cultures with rising specific growth rate and carbon wastingValgepea, Kaspar; Adamberg, Kaarel; Vilu, RaivoBMC systems biology2011 / p. 106 https://pubmed.ncbi.nlm.nih.gov/21726468/

artikkel ajakirjas

5

artikkel ajakirjas

Factors contributing to the potential expansion of Limnomonas gaiensis (Chlamydomonadales, Chlorophyta) in freshwater lakes in Northern EuropeSildever, Sirje; Stewart, Rebecca I. A.; Tesson, Sylvie V. M.European journal of phycology2023 https://doi.org/10.1080/09670262.2023.2274080

artikkel ajakirjas

6

artikkel kogumikus

Growth of thermophilic starter bacteria in non-irradiated and irradiated reconstituted milkStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, Raivo23rd International ICFMH Symposium FoodMicro 2012 : Istanbul, Turkey, 3-7 September 2012 : Global Issues In Food Microbiology : abstract book2012 / p. 725

artikkel kogumikus

7

dissertatsioon

Microcalorimetry of anaerobic digestionMenert, Anne2001 https://www.ester.ee/record=b1570004*est

dissertatsioon

8

artikkel ajakirjas

A model for the prediction of supersaturation level in batch cooling crystallizationYang, Guangyu; Louhi-Kultanen, Marjatta; Sha, Zuoliang; Kubota, Noriaki; Kallas, JuhaJournal of chemical engineering of Japan2006 / p. 426-436 : ill https://research.aalto.fi/en/publications/a-model-for-the-prediction-of-supersaturation-level-in-batch-cool

artikkel ajakirjas

9

artikkel ajakirjas

Steady state growth space study of Lactococcus lactis in D-stat culturesLahtvee, Petri-Jaan; Valgepea, Kaspar; Nahku, Ranno; Abner, Kristo; Adamberg, Kaarel; Vilu, RaivoAntonie van Leeuwenhoek2009 / 4, p. 487-496 https://pubmed.ncbi.nlm.nih.gov/19603284/

artikkel ajakirjas

10

artikkel kogumikus

The effect of weak organic acids on the growth rate of Saccharomyces cerevisiae. The CO2-stat studyKasemets, Kaja; Paalme, ToomasMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 59 : ill

artikkel kogumikus

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