Spanish Association for Cereal Science and Technology (AETC) (kirjastus/väljaandja)

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  • artikkel kogumikus
    Investigation on structural changes during storage of rye breadMihhalevski, Anna; Paalme, Toomas13th ICC Cereal and Bread Congress Cerworld 21st : book of abstracts2008 / p. 372
    artikkel kogumikus
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