Health Aspects of Cheese : 6th-8th of October, symposium in Dorbac, Norway : abstract book. 1 (allikas)

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  • artikkel kogumikus
    Peculiarities of proteolysis in Finnish and Estonian open texture cheesesTaivosalo, Anastassia; Laht, Tiiu-MaieHealth Aspects of Cheese : 6th-8th of October, symposium in Dorbac, Norway : abstract book. 12009 / p. 40-43
    artikkel kogumikus
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