prindi

Peculiarities of proteolysis in Finnish and Estonian open texture cheeses

autor
Taivosalo, Anastassia
Laht, Tiiu-Maie
vastutusandmed
A.Taivosalo, T.-M.Laht
allikas
Health Aspects of Cheese : 6th-8th of October, symposium in Dorbac, Norway : abstract book. 1
ilmumisaasta
2009
leheküljed
p. 40-43
Taivosalo, A., Laht, T.-M. Peculiarities of proteolysis in Finnish and Estonian open texture cheeses // Health Aspects of Cheese : 6th-8th of October, symposium in Dorbac, Norway : abstract book. 1., 2009. p. 40-43.