Application of isothermic calorymetry and dynamic viscosimetry in studies of rye bread staling
vastutusandmed
A.Mihhalevski, T.Paalme
allikas
Proceedings of the 4th International Congress on Flour-Bread '07 : Opatija, Croatia, Oct. 24-27
ilmumiskoht
Osijek
kirjastus/väljaandja
J.J.Strossmayer University in Osijek
ilmumisaasta
leheküljed
p. 451-455
märksõna
ISBN
978-953-7005-15-3
keel
inglise
Mihhalevski, A., Paalme, T. Application of isothermic calorymetry and dynamic viscosimetry in studies of rye bread staling // Proceedings of the 4th International Congress on Flour-Bread '07 : Opatija, Croatia, Oct. 24-27. Osijek : J.J.Strossmayer University in Osijek, 2008. p. 451-455.