prindi

The effect of weak organic acids on the growth rate of Saccharomyces cerevisiae. The CO2-stat study

autor
Kasemets, Kaja
Paalme, Toomas
vastutusandmed
K.Kasemets, T.Paalme
allikas
Microbiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia
ilmumiskoht
Tartu
kirjastus/väljaandja
Tartu Ülikool
ilmumisaasta
2000
leheküljed
l. 59 : ill
märksõna
Saccharomyces cerevisiae
kasvukiirus
orgaanilised happed
ISBN
9985-4-0141-7
märkused
Bibliogr.: 2 ref
keel
inglise
Kasemets, K., Paalme, T.* The effect of weak organic acids on the growth rate of Saccharomyces cerevisiae. The CO2-stat study // Microbiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia. Tartu : Tartu Ülikool, 2000. l. 59 : ill.