Does surface morphology of plant-based protein powders influence sensory perception?
author
Jakobson, Kadi
Kaleda, Aleksei
Kriščiunaite, Tiina
statement of authorship
Kadi Jakobson, Aleksei Kaleda, Tiina Krisciunaite
source
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
location of publication
Jelgava
publisher
Latvia University of Life Sciences and Technologies
year of publication
2023
pages
p. 70
conference name, date
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
conference location
Jelgava, Latvia
url
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
subject term
taimsed valgud
proteiinid
elektronmikroskoopia
keyword
plant proteins
scanning electron microscopy
particle morphology
sensory analysis
particle size analysis
ISSN
2501-0190
ISBN
978-9984-48-411-2
classifier
5.2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise