Microbiome of root vegetables - a source of gluten degrading bacteria
author
Kõiv, Viia
Adamberg, Kaarel
Adamberg, Signe
Tenson, Tanel
statement of authorship
Viia Kõiv, Kaarel Adamberg, Signe Adamberg, Ingrid Sumera, Sergo Kasvandik, Veljo Kisand, and Tanel Tenson
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 33
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
url
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
subject term
mikrobioom
köögiviljad
gluteen
keyword
microbiome
gluten
vegetables
Open Access
Open Access
TalTech department
keemia ja biotehnoloogia instituut
language
inglise