Gut bacteria co-culture in vitro studies
author
Aro, Valter
Kattel, Anna
Morell, Indrek
Vilu, Raivo
statement of authorship
Valter Aro1,2, Anna Kattel1,3, Indrek Morell3, Isma Belouah2, Ranno Nahku2, Petri-Jaan Lahtvee2, Raivo Vilu1,3, Arvi Jõers2
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 18
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
url
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
subject term
bakterid
mikrobioom
mikrokalorimeetria
keyword
serial batch
gut microbiota
isothermal microcalorimetry
co-culture growth
Open Access
Open Access
TalTech department
keemia ja biotehnoloogia instituut
language
inglise