Kalde, H., Rosenvald, S., Rosend, J., Kaleda, A.

Plant based milk alternatives - what makes them "milky"

author

Kalde, Helen

Rosenvald, Sirli

Rosend, Julia

Kaleda, Aleksei

statement of authorship

Helen Kalde, Sirli Rosenvald, Julia Rosend, Aleksei Kaleda

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 60

conference name, date

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

subject term

piimaasendajad

taimsed toiduained

keyword

milk alternatives

plant-based

sensory

GC-MS

RATA

Open Access

TTÜ department

ärikorralduse instituut

keemia ja biotehnoloogia instituut

language

inglise

Kalde, H., Rosenvald, S., Rosend, J., Kaleda, A. Plant based milk alternatives - what makes them "milky" // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 60.