Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
author
Reidzane, Sanita
Gramatina, Ilze
Galoburda, Ruta
Komasilovs, Vitalijs
Zacepins, Aleksejs
Bljahhina, Anastassia
Kince, Tatjana
Traksmaa, Anna
Klava, Dace
statement of authorship
Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa and Dace Klava
source
Foods
publisher
MDPI
journal volume number month
vol. 12, 1
year of publication
2023
pages
art. 155
url
https://doi.org/10.3390/foods12010155
subject term
oder (teravili)
fermentatsioon
polüsahhariidid
fruktoos
bioaktiivsed ained
keyword
hull-less barley
hull-less barley sourdough
non-starch polysaccharides
β-glucans
fructans
bioactive compounds
ISSN
2304-8158
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100898636
https://www.scopus.com/record/display.uri?eid=2-s2.0-85145828670&origin=inward&txGid=ab87137f75cb840a5dc1ebdd020d76ea
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:000911078900001
category (general)
Health professions
Terviseametid
Social sciences
Sotsiaalteadused
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Immunology and microbiology
Immunoloogia ja mikrobioloogia
category (sub)
Health professions. Health professions (miscellaneous)
Terviseametid. Terviseametid (mitmesugused)
Social sciences. Health (social science)
Sotsiaalteadused. Tervis (sotsiaalteadus)
Agricultural and biological sciences. Plant science
Põllumajandus- ja bioloogiateadused. Taimeteadus
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunology and microbiology. Microbiology
Immunoloogia ja mikrobioloogia. Mikrobioloogia
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise