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1
journal article EST
/
journal article ENG
Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.
Saar-Reismaa, Piret
;
Kotkas, Katrin
;
Rosenberg, Viive
;
Kulp, Maria
;
Kuhtinskaja, Maria
;
Vaher, Merike
Foods
2020
/
art. 1862
https://doi.org/10.3390/foods9121862
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
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journal article EST
/
journal article ENG
Related publications
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3
journal article EST
/
journal article ENG
Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
Krauter, Victoria
;
Bauer, Anna-Sophia
;
Milousi, Maria
;
Dörnyei, Krisztina Rita
;
Ganczewski, Greg
;
Leppik, Kärt
;
Krepil, Jan
;
Varzakas, Theodoros
Foods
2022
/
art. 1347
https://doi.org/10.3390/foods11091347
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journal article EST
/
journal article ENG
4
journal article EST
/
journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
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journal article EST
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journal article ENG
Related publications
1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
5
journal article EST
/
journal article ENG
Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
Foods
2023
/
art. 155
https://doi.org/10.3390/foods12010155
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journal article EST
/
journal article ENG
6
journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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journal article EST
/
journal article ENG
Related publications
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
7
journal article EST
/
journal article ENG
Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley
Reidzane, Sanita
;
Kruma, Zanda
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
;
Klava, Dace
Foods
2021
/
art. 2253 : ill
https://doi.org/10.3390/foods10102253
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journal article EST
/
journal article ENG
8
journal article EST
/
journal article ENG
Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
Bljahhina, Anastassia
;
Kuhtinskaja, Maria
;
Kriščiunaite, Tiina
Foods
2023
/
art. 2164
https://doi.org/10.3390/foods12112164
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journal article EST
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journal article ENG
Related publications
1
Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites
9
journal article EST
/
journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
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journal article EST
/
journal article ENG
10
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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Article at Scopus
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journal article EST
/
journal article ENG
11
journal article EST
/
journal article ENG
Food leftover practices among consumers in selected vountries in Europe, South and North America
Koppel, Kadri
;
Higa, Federica
;
Godwin, Sandra
;
Timberg, Loreida
Foods
2016
/
[14 p]
https://doi.org/10.3390/foods5030066
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journal article EST
/
journal article ENG
12
journal article EST
/
journal article ENG
Front-face fluorimeter for the determination of cutting time of cheese curd
Lazouskaya, Maryna
;
Stulova, Irina
;
Sõrmus, Aavo
;
Scheler, Ott
;
Tiisma, Kalle
;
Vinter, Toomas
;
Loov, Roman
;
Tamm, Martti
Foods
2021
/
art. 576, 13 p
https://doi.org/10.3390/foods10030576
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
13
journal article EST
/
journal article ENG
Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
Bljahhina, Anastassia
;
Pismennõi, Dmitri
;
Kriščiunaite, Tiina
;
Kuhtinskaja, Maria
;
Kobrin, Eeva-Gerda
Foods
2023
/
art. 991, 16 p. : ill
https://doi.org/10.3390/foods12050991
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Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
Related publications
1
Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites
14
journal article EST
/
journal article ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
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Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
15
journal article EST
/
journal article ENG
Ripening of hard cheese produced from milk concentrated by reverse osmosis
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Part, Natalja
;
Rosend, Julia
;
Sõrmus, Aavo
;
Vilu, Raivo
Foods
2019
/
Art. nr. 165
https://doi.org/10.3390/foods8050165
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Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
16
journal article EST
/
journal article ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
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Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Related publications
1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
17
journal article EST
/
journal article ENG
Techno-functional and sensory characterization of commercial plant protein powders
Jakobson, Kadi
;
Kaleda, Aleksei
;
Adra, Karl
;
Tammik, Mari-Liis
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Vilu, Raivo
Foods
2023
/
art. 2805
https://doi.org/10.3390/foods12142805
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Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
Number of records 17, displaying
1 - 17
keyword
160
1.
automatization of legal professions
2.
Apple health
3.
barriers to health care
4.
barriers to health care service
5.
brain health
6.
critical health conditions
7.
Delivery of health care
8.
design for health
9.
digital health
10.
distributional health justice
11.
ecosystem health
12.
e-health
13.
e-Health system
14.
EHR (Electronic Health Record)
15.
electronic health record
16.
electronic health record (EHR)
17.
electronic health records
18.
e-mental health policy
19.
employer's responsibilities in safety and health
20.
E-Occupational health and safety audit
21.
Estonian National Health Information System
22.
estonian national health information system (ENHIS)
23.
Estonian nationwide Health Information System (EHIS)
24.
European Health Data Space
25.
European Health Data Space (EHDS)
26.
female reproductive health
27.
financial health
28.
global health
29.
health
30.
health and environmental impact
31.
health and safety
32.
health and safety audit
33.
health and safety management
34.
health behavior
35.
health behaviour
36.
health benefits
37.
health care
38.
health care delivery
39.
health care institutions
40.
health care IoMT intrusion detection
41.
Health care services
42.
health care system
43.
health care waste
44.
health check-up
45.
health communication
46.
health complaints
47.
health concerns
48.
health crisis
49.
health data
50.
health data accessibility
51.
Health data anonymization
52.
health data custodianship
53.
health data governance
54.
health data integrity and transparency
55.
health data interoperability
56.
health data policy
57.
health data stewardship
58.
health disturbance
59.
health economy
60.
health effects
61.
health food
62.
health index
63.
health indicators
64.
health inequality
65.
health inequities
66.
Health informatics
67.
health information exchange
68.
health information purpose
69.
health information sharing maturity
70.
health information systems
71.
health infrastructure
72.
Health locus-of-control
73.
health management
74.
health map
75.
health monitoring
76.
health monitors
77.
health portals
78.
health practices
79.
health promoting urban planning and design
80.
health promotion
81.
health protection
82.
health questionnaire
83.
health records
84.
health risk
85.
health risks
86.
health sciences
87.
health services
88.
health surveys
89.
health system
90.
health technology
91.
health workers
92.
health workforce
93.
health-awareness
94.
health-based ventilation
95.
health-care organization
96.
health-protective behavior
97.
health-related quality of life
98.
HL7 fast health interoperability resources (HL7 FHIR)
99.
human health
100.
influence on health
101.
knowledge risks in health-care organizations
102.
learning and health outcomes
103.
management responsibilities in safety and health
104.
managing health workforce
105.
maritime occupational health
106.
maritime occupational health and safety
107.
maternal and newborn health
108.
means for personal health care
109.
mental health
110.
mental health and well-being
111.
mental health problems
112.
mental health promotion
113.
m-health
114.
monitoring the health patients
115.
newborn and maternal health
116.
occupational health
117.
occupational health and safety
118.
occupational health and safety (OHS)
119.
occupational health and safety course
120.
occupational health and safety management
121.
occupational health and safety management system
122.
occupational health care
123.
occupational health nurse
124.
occupational health physician
125.
Occupational health risks
126.
older health workers
127.
patient accessible electronic health records
128.
patient health records
129.
patient-accessible electronic health record
130.
patient-accessible electronic health record;
131.
patient-accessible electronic health records
132.
patient-generated health data (PGHD)
133.
perceived health
134.
personal health knowledge graph
135.
personal health records
136.
physical health
137.
population health
138.
population-weighted health resource index
139.
predictive health maintenance
140.
primary health care
141.
psychosocial health
142.
public and occupational health and safety
143.
public health
144.
quality of health care
145.
reference architecture for global health data space
146.
reproductive health
147.
safety and health hazards
148.
safety and health management
149.
SDG3: Good health and well-being
150.
semantic health data
151.
sexual health
152.
smart materials with structural health monitoring capabilities
153.
SoC health monitoring
154.
soil health
155.
state of health
156.
structural health monitoring
157.
unique health identifer
158.
universal health care
159.
wearable health monitoring
160.
workplace health and safety
TalTech department
1
1.
Department of Health Technologies
subject term
1
1.
Muun Health
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