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1
journal article EST
/
journal article ENG
Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.
Saar-Reismaa, Piret
;
Kotkas, Katrin
;
Rosenberg, Viive
;
Kulp, Maria
;
Kuhtinskaja, Maria
;
Vaher, Merike
Foods
2020
/
art. 1862
https://doi.org/10.3390/foods9121862
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Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
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journal article EST
/
journal article ENG
Related publications
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3
journal article EST
/
journal article ENG
Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
Krauter, Victoria
;
Bauer, Anna-Sophia
;
Milousi, Maria
;
Dörnyei, Krisztina Rita
;
Ganczewski, Greg
;
Leppik, Kärt
;
Krepil, Jan
;
Varzakas, Theodoros
Foods
2022
/
art. 1347
https://doi.org/10.3390/foods11091347
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journal article EST
/
journal article ENG
4
journal article EST
/
journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
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journal article EST
/
journal article ENG
5
journal article EST
/
journal article ENG
Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
Foods
2023
/
art. 155
https://doi.org/10.3390/foods12010155
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journal article EST
/
journal article ENG
6
journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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journal article EST
/
journal article ENG
Related publications
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
7
journal article EST
/
journal article ENG
Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley
Reidzane, Sanita
;
Kruma, Zanda
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
;
Klava, Dace
Foods
2021
/
art. 2253 : ill
https://doi.org/10.3390/foods10102253
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Article at WOS
journal article EST
/
journal article ENG
8
journal article EST
/
journal article ENG
Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
Bljahhina, Anastassia
;
Kuhtinskaja, Maria
;
Kriščiunaite, Tiina
Foods
2023
/
art. 2164
https://doi.org/10.3390/foods12112164
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Article at Scopus
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journal article EST
/
journal article ENG
9
journal article EST
/
journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
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Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
10
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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Article at WOS
journal article EST
/
journal article ENG
11
journal article EST
/
journal article ENG
Food leftover practices among consumers in selected vountries in Europe, South and North America
Koppel, Kadri
;
Higa, Federica
;
Godwin, Sandra
;
Timberg, Loreida
Foods
2016
/
[14 p]
https://doi.org/10.3390/foods5030066
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
12
journal article EST
/
journal article ENG
Front-face fluorimeter for the determination of cutting time of cheese curd
Lazouskaya, Maryna
;
Stulova, Irina
;
Sõrmus, Aavo
;
Scheler, Ott
;
Tiisma, Kalle
;
Vinter, Toomas
;
Loov, Roman
;
Tamm, Martti
Foods
2021
/
art. 576, 13 p
https://doi.org/10.3390/foods10030576
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journal article EST
/
journal article ENG
13
journal article EST
/
journal article ENG
Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
Bljahhina, Anastassia
;
Pismennõi, Dmitri
;
Kriščiunaite, Tiina
;
Kuhtinskaja, Maria
;
Kobrin, Eeva-Gerda
Foods
2023
/
art. 991, 16 p. : ill
https://doi.org/10.3390/foods12050991
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Article at WOS
journal article EST
/
journal article ENG
14
journal article EST
/
journal article ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
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journal article EST
/
journal article ENG
15
journal article EST
/
journal article ENG
Ripening of hard cheese produced from milk concentrated by reverse osmosis
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Part, Natalja
;
Rosend, Julia
;
Sõrmus, Aavo
;
Vilu, Raivo
Foods
2019
/
Art. nr. 165
https://doi.org/10.3390/foods8050165
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Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
16
journal article EST
/
journal article ENG
Techno-functional and sensory characterization of commercial plant protein powders
Jakobson, Kadi
;
Kaleda, Aleksei
;
Adra, Karl
;
Tammik, Mari-Liis
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Vilu, Raivo
Foods
2023
/
art. 2805
https://doi.org/10.3390/foods12142805
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Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
17
journal article EST
/
journal article ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
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journal article EST
/
journal article ENG
Number of records 17, displaying
1 - 17
keyword
144
1.
automatization of legal professions
2.
Apple health
3.
barriers to health care service
4.
brain health
5.
critical health conditions
6.
Delivery of health care
7.
design for health
8.
digital health
9.
ecosystem health
10.
e-health
11.
e-Health system
12.
EHR (Electronic Health Record)
13.
electronic health record
14.
electronic health record (EHR)
15.
electronic health records
16.
e-mental health policy
17.
employer's responsibilities in safety and health
18.
E-Occupational health and safety audit
19.
Estonian National Health Information System
20.
estonian national health information system (ENHIS)
21.
Estonian nationwide Health Information System (EHIS)
22.
European Health Data Space
23.
European Health Data Space (EHDS)
24.
female reproductive health
25.
financial health
26.
global health
27.
health
28.
health and environmental impact
29.
health and safety
30.
health and safety audit
31.
health and safety management
32.
health behavior
33.
health behaviour
34.
health benefits
35.
health care
36.
health care delivery
37.
health care institutions
38.
Health care services
39.
health care system
40.
health care waste
41.
health check-up
42.
health communication
43.
health complaints
44.
health crisis
45.
health data
46.
health data accessibility
47.
Health data anonymization
48.
health data custodianship
49.
health data governance
50.
health data interoperability
51.
health data policy
52.
health data stewardship
53.
health disturbance
54.
health economy
55.
health effects
56.
health food
57.
health index
58.
health indicators
59.
health inequality
60.
health inequities
61.
Health informatics
62.
health information exchange
63.
health information purpose
64.
health information sharing maturity
65.
health information systems
66.
health infrastructure
67.
Health locus-of-control
68.
health management
69.
health map
70.
health monitoring
71.
health monitors
72.
health portals
73.
health practices
74.
health promoting urban planning and design
75.
health promotion
76.
health protection
77.
health questionnaire
78.
health records
79.
health risk
80.
health risks
81.
health sciences
82.
health services
83.
health surveys
84.
health system
85.
health workers
86.
health workforce
87.
health-awareness
88.
health-based ventilation
89.
health-care organization
90.
health-protective behavior
91.
health-related quality of life
92.
HL7 fast health interoperability resources (HL7 FHIR)
93.
human health
94.
influence on health
95.
knowledge risks in health-care organizations
96.
learning and health outcomes
97.
management responsibilities in safety and health
98.
managing health workforce
99.
maritime occupational health
100.
maritime occupational health and safety
101.
means for personal health care
102.
mental health
103.
mental health and well-being
104.
mental health problems
105.
mental health promotion
106.
m-health
107.
monitoring the health patients
108.
occupational health
109.
occupational health and safety
110.
occupational health and safety (OHS)
111.
occupational health and safety course
112.
occupational health and safety management
113.
occupational health and safety management system
114.
occupational health care
115.
occupational health nurse
116.
occupational health physician
117.
older health workers
118.
patient accessible electronic health records
119.
patient health records
120.
patient-accessible electronic health record
121.
patient-accessible electronic health record;
122.
patient-generated health data (PGHD)
123.
perceived health
124.
personal health knowledge graph
125.
personal health records
126.
physical health
127.
population health
128.
predictive health maintenance
129.
psychosocial health
130.
public and occupational health and safety
131.
public health
132.
quality of health care
133.
reference architecture for global health data space
134.
reproductive health
135.
safety and health management
136.
SDG3: Good health and well-being
137.
semantic health data
138.
smart materials with structural health monitoring capabilities
139.
soil health
140.
state of health
141.
structural health monitoring
142.
unique health identifer
143.
wearable health monitoring
144.
workplace health and safety
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1
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