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1
journal article EST
/
journal article ENG
Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.
Saar-Reismaa, Piret
;
Kotkas, Katrin
;
Rosenberg, Viive
;
Kulp, Maria
;
Kuhtinskaja, Maria
;
Vaher, Merike
Foods
2020
/
art. 1862
https://doi.org/10.3390/foods9121862
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
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journal article EST
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journal article ENG
Related publications
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3
journal article EST
/
journal article ENG
Beyond global versus local : illuminating a cosmolocal framework for convivial technology development
Kostakis, Vasileios
;
Niaros, Vasileios
;
Giotitsas, Christos
Sustainability Science
2023
/
p. 2309-2322
https://doi.org/10.1007/s11625-023-01378-1
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journal article EST
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journal article ENG
4
journal article EST
/
journal article ENG
Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
Krauter, Victoria
;
Bauer, Anna-Sophia
;
Milousi, Maria
;
Dörnyei, Krisztina Rita
;
Ganczewski, Greg
;
Leppik, Kärt
;
Krepil, Jan
;
Varzakas, Theodoros
Foods
2022
/
art. 1347
https://doi.org/10.3390/foods11091347
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journal article EST
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journal article ENG
5
journal article EST
/
journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
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journal article ENG
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1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
6
journal article EST
/
journal article ENG
Cholecystectomy and Diagnosis-Related Groups (DRGs): Patient classification and hospital reimbursement in 11 European countries
Paat-Ahi, Gerli
;
Aaviksoo, Ain
;
Świderek, Maria
International journal of health policy and management
2014
/
p. 383-391 : ill
https://doi.org/10.15171/ijhpm.2014.121
Journal metrics at Scopus
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journal article EST
/
journal article ENG
7
journal article EST
/
journal article ENG
Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
Foods
2023
/
art. 155
https://doi.org/10.3390/foods12010155
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journal article EST
/
journal article ENG
8
journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
9
journal article EST
/
journal article ENG
Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley
Reidzane, Sanita
;
Kruma, Zanda
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
;
Klava, Dace
Foods
2021
/
art. 2253 : ill
https://doi.org/10.3390/foods10102253
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journal article EST
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journal article ENG
10
journal article EST
/
journal article ENG
Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
Bljahhina, Anastassia
;
Kuhtinskaja, Maria
;
Kriščiunaite, Tiina
Foods
2023
/
art. 2164
https://doi.org/10.3390/foods12112164
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journal article EST
/
journal article ENG
11
journal article EST
/
journal article ENG
Drilling for ‘New Oil’ in care integration – co-production of the concept and specification of an integrated data centre for policy decision making, care planning, and research in Estonia
Meyer, Ingo
;
Aavik, Gerli
;
Poppe, Adriana
;
Müller, Sonja
;
Lewis, Leo
;
Terris, Andrew
;
Kaljuste, Doris
;
Rummo, Marion
;
Rootalu, Kadri
;
Bucik, Marko
International Journal of Integrated Care
2023
/
art. 17
https://ijic.org/articles/10.5334/ijic.6953
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journal article EST
/
journal article ENG
12
journal article EST
/
journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
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journal article EST
/
journal article ENG
13
journal article EST
/
journal article ENG
Electromagnetic hypersensitivity close to mobile phone base stations - a case study in Stockholm, Sweden
Hardell, Lennart
;
Koppel, Tarmo
Reviews on environmental health
2022
/
p. 219-228
https://doi.org/10.1515/reveh-2021-0169
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journal article EST
/
journal article ENG
14
journal article EST
/
journal article ENG
Enhancing post-disaster reconstruction capacity through lifelong learning in higher education
Thayaparan, Menana
;
Siriwardena, Mohan
;
Lill, Irene
Disaster prevention and management
2015
/
p. 338-354 : ill
https://doi.org/10.1108/DPM-11-2014-0239
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journal article EST
/
journal article ENG
15
journal article EST
/
journal article ENG
Ethnic identity in transition : the potential impact of ethnicity on chronic illness’ medication adherence in Post-Soviet Country
Lubi, Kadi
;
Raal, Ain
;
Taba, Pille
Journal of Racial and Ethnic Health Disparities
2022
/
p. 1089-1095
https://doi.org/10.1007/s40615-021-01048-x
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journal article EST
/
journal article ENG
16
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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journal article EST
/
journal article ENG
17
journal article EST
/
journal article ENG
Food leftover practices among consumers in selected vountries in Europe, South and North America
Koppel, Kadri
;
Higa, Federica
;
Godwin, Sandra
;
Timberg, Loreida
Foods
2016
/
[14 p]
https://doi.org/10.3390/foods5030066
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journal article EST
/
journal article ENG
18
journal article EST
/
journal article ENG
Front-face fluorimeter for the determination of cutting time of cheese curd
Lazouskaya, Maryna
;
Stulova, Irina
;
Sõrmus, Aavo
;
Scheler, Ott
;
Tiisma, Kalle
;
Vinter, Toomas
;
Loov, Roman
;
Tamm, Martti
Foods
2021
/
art. 576, 13 p
https://doi.org/10.3390/foods10030576
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journal article EST
/
journal article ENG
19
journal article EST
/
journal article ENG
Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
Bljahhina, Anastassia
;
Pismennõi, Dmitri
;
Kriščiunaite, Tiina
;
Kuhtinskaja, Maria
;
Kobrin, Eeva-Gerda
Foods
2023
/
art. 991, 16 p. : ill
https://doi.org/10.3390/foods12050991
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journal article EST
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journal article ENG
20
journal article EST
/
journal article ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
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journal article EST
/
journal article ENG
21
journal article EST
/
journal article ENG
Ripening of hard cheese produced from milk concentrated by reverse osmosis
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Part, Natalja
;
Rosend, Julia
;
Sõrmus, Aavo
;
Vilu, Raivo
Foods
2019
/
Art. nr. 165
https://doi.org/10.3390/foods8050165
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journal article EST
/
journal article ENG
22
journal article EST
/
journal article ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
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Article at Scopus
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journal article EST
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journal article ENG
Related publications
1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
23
journal article EST
/
journal article ENG
Techno-functional and sensory characterization of commercial plant protein powders
Jakobson, Kadi
;
Kaleda, Aleksei
;
Adra, Karl
;
Tammik, Mari-Liis
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Vilu, Raivo
Foods
2023
/
art. 2805
https://doi.org/10.3390/foods12142805
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journal article EST
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journal article ENG
Number of records 23, displaying
1 - 23
keyword
152
1.
methodology of social sciences
2.
social sciences
3.
computational social science
4.
Social Science
5.
social science methodology
6.
automated social presence
7.
child and social media
8.
cities and towns - social aspects
9.
corporate social responsibility
10.
corporate social responsibility (CSR)
11.
corporate social responsibility principles
12.
cyber physical social system
13.
cyber physical social systems (cpss)
14.
cyber-physical social system (CPSS)
15.
digital social innovation
16.
digital social systems
17.
economic and social effects
18.
Environmental, Social, and Governance (ESG)
19.
EU labour and social law
20.
EU social standards
21.
European Social Charter
22.
European Social Survey (ESS)
23.
geo-social media analytics
24.
human social presence
25.
informal social policies
26.
intrastate and cross-border social movements
27.
location-based social networks
28.
Online social networks
29.
organización social
30.
protection of social rights
31.
religious social action organizations
32.
right to social protection
33.
social media marketing
34.
social networks
35.
social acceleration
36.
social acceptance
37.
social accounting
38.
social and economic impacts
39.
social and environmental practices
40.
social and governance (ESG)
41.
social and human capital
42.
social and labour law of Ukraine
43.
Social and professional topics
44.
social and solidarity economy
45.
social aspects
46.
social audit
47.
social behavior
48.
social capital
49.
social coherence
50.
social cohesion
51.
social commerce
52.
social communication
53.
social construction of technology
54.
social constructs
55.
social context
56.
social datafication
57.
social design
58.
social determinants
59.
social development
60.
social dialogue
61.
social digital solutions
62.
social distancing
63.
social diversity
64.
social engineering
65.
social enterprise
66.
social entrepreneurship
67.
social Europe
68.
social exchange theory
69.
social father
70.
social identity theory
71.
social imaginaries
72.
social impact
73.
Social impact assessment
74.
social inclusion
75.
social inequalities
76.
social inequality in healthcare
77.
social influence
78.
social innovation
79.
social interaction
80.
social investment
81.
social isolation
82.
social issue
83.
social learning
84.
social legislation
85.
social licence
86.
social licence to operate
87.
social license to operate
88.
Social License to Operate (SLO)
89.
social manipulation
90.
social media
91.
social media applications
92.
social media data
93.
social media marketing
94.
social media marketing activities
95.
social media marketing and library
96.
social media marketing and university library
97.
social media platforms
98.
social media policing
99.
social media services ecosystem
100.
social media use
101.
social medicine
102.
social morphogenesis
103.
social movements
104.
social network
105.
social network analysis
106.
social networks
107.
social norms
108.
social organization
109.
social outreach
110.
social policies
111.
social policy
112.
social practice theory
113.
social presence
114.
social presence theory
115.
social problems
116.
social protection
117.
social reform
118.
social representation theory
119.
social responsibility
120.
social rights
121.
social rights protection
122.
social robot
123.
Social Robotics
124.
social robots
125.
social security planning
126.
social segregation
127.
social self-development
128.
social service robots
129.
social software
130.
social space
131.
social stratification
132.
social support
133.
social system theory
134.
social systems
135.
social systems theory
136.
social time
137.
social transformation
138.
social transformations
139.
social utopias
140.
social value
141.
social web
142.
social welfare
143.
social welfare mechanisms
144.
social work
145.
social-economic analysis
146.
social-engineering
147.
social-media
148.
technology social factors
149.
trans-disciplinary social-learning
150.
unified social
151.
Utilitarian/hedonic/social value
152.
health sciences
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