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1
journal article EST
/
journal article ENG
Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.
Saar-Reismaa, Piret
;
Kotkas, Katrin
;
Rosenberg, Viive
;
Kulp, Maria
;
Kuhtinskaja, Maria
;
Vaher, Merike
Foods
2020
/
art. 1862
https://doi.org/10.3390/foods9121862
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
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journal article ENG
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1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3
journal article EST
/
journal article ENG
Beyond global versus local : illuminating a cosmolocal framework for convivial technology development
Kostakis, Vasileios
;
Niaros, Vasileios
;
Giotitsas, Christos
Sustainability Science
2023
/
p. 2309-2322
https://doi.org/10.1007/s11625-023-01378-1
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journal article EST
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journal article ENG
4
journal article EST
/
journal article ENG
Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
Krauter, Victoria
;
Bauer, Anna-Sophia
;
Milousi, Maria
;
Dörnyei, Krisztina Rita
;
Ganczewski, Greg
;
Leppik, Kärt
;
Krepil, Jan
;
Varzakas, Theodoros
Foods
2022
/
art. 1347
https://doi.org/10.3390/foods11091347
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journal article EST
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journal article ENG
5
journal article EST
/
journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
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1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
6
journal article EST
/
journal article ENG
Cholecystectomy and Diagnosis-Related Groups (DRGs): Patient classification and hospital reimbursement in 11 European countries
Paat-Ahi, Gerli
;
Aaviksoo, Ain
;
Świderek, Maria
International journal of health policy and management
2014
/
p. 383-391 : ill
https://doi.org/10.15171/ijhpm.2014.121
Journal metrics at Scopus
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journal article EST
/
journal article ENG
7
journal article EST
/
journal article ENG
Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
Foods
2023
/
art. 155
https://doi.org/10.3390/foods12010155
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journal article EST
/
journal article ENG
8
journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
9
journal article EST
/
journal article ENG
Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley
Reidzane, Sanita
;
Kruma, Zanda
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
;
Klava, Dace
Foods
2021
/
art. 2253 : ill
https://doi.org/10.3390/foods10102253
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journal article EST
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journal article ENG
10
journal article EST
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journal article ENG
Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
Bljahhina, Anastassia
;
Kuhtinskaja, Maria
;
Kriščiunaite, Tiina
Foods
2023
/
art. 2164
https://doi.org/10.3390/foods12112164
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journal article EST
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journal article ENG
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1
Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites
11
journal article EST
/
journal article ENG
Drilling for ‘New Oil’ in care integration – co-production of the concept and specification of an integrated data centre for policy decision making, care planning, and research in Estonia
Meyer, Ingo
;
Aavik, Gerli
;
Poppe, Adriana
;
Müller, Sonja
;
Lewis, Leo
;
Terris, Andrew
;
Kaljuste, Doris
;
Rummo, Marion
;
Rootalu, Kadri
;
Bucik, Marko
International Journal of Integrated Care
2023
/
art. 17
https://ijic.org/articles/10.5334/ijic.6953
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journal article EST
/
journal article ENG
12
journal article EST
/
journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
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journal article EST
/
journal article ENG
13
journal article EST
/
journal article ENG
Electromagnetic hypersensitivity close to mobile phone base stations - a case study in Stockholm, Sweden
Hardell, Lennart
;
Koppel, Tarmo
Reviews on environmental health
2022
/
p. 219-228
https://doi.org/10.1515/reveh-2021-0169
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journal article EST
/
journal article ENG
14
journal article EST
/
journal article ENG
Enhancing post-disaster reconstruction capacity through lifelong learning in higher education
Thayaparan, Menana
;
Siriwardena, Mohan
;
Lill, Irene
Disaster prevention and management
2015
/
p. 338-354 : ill
https://doi.org/10.1108/DPM-11-2014-0239
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journal article EST
/
journal article ENG
15
journal article EST
/
journal article ENG
Ethnic identity in transition : the potential impact of ethnicity on chronic illness’ medication adherence in Post-Soviet Country
Lubi, Kadi
;
Raal, Ain
;
Taba, Pille
Journal of Racial and Ethnic Health Disparities
2022
/
p. 1089-1095
https://doi.org/10.1007/s40615-021-01048-x
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journal article EST
/
journal article ENG
16
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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journal article EST
/
journal article ENG
17
journal article EST
/
journal article ENG
Food leftover practices among consumers in selected vountries in Europe, South and North America
Koppel, Kadri
;
Higa, Federica
;
Godwin, Sandra
;
Timberg, Loreida
Foods
2016
/
[14 p]
https://doi.org/10.3390/foods5030066
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journal article EST
/
journal article ENG
18
journal article EST
/
journal article ENG
Front-face fluorimeter for the determination of cutting time of cheese curd
Lazouskaya, Maryna
;
Stulova, Irina
;
Sõrmus, Aavo
;
Scheler, Ott
;
Tiisma, Kalle
;
Vinter, Toomas
;
Loov, Roman
;
Tamm, Martti
Foods
2021
/
art. 576, 13 p
https://doi.org/10.3390/foods10030576
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journal article EST
/
journal article ENG
19
journal article EST
/
journal article ENG
Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
Bljahhina, Anastassia
;
Pismennõi, Dmitri
;
Kriščiunaite, Tiina
;
Kuhtinskaja, Maria
;
Kobrin, Eeva-Gerda
Foods
2023
/
art. 991, 16 p. : ill
https://doi.org/10.3390/foods12050991
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journal article ENG
Related publications
1
Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites
20
journal article EST
/
journal article ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
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journal article EST
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journal article ENG
21
journal article EST
/
journal article ENG
Ripening of hard cheese produced from milk concentrated by reverse osmosis
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Part, Natalja
;
Rosend, Julia
;
Sõrmus, Aavo
;
Vilu, Raivo
Foods
2019
/
Art. nr. 165
https://doi.org/10.3390/foods8050165
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journal article EST
/
journal article ENG
22
journal article EST
/
journal article ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
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Article at Scopus
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Article at WOS
journal article EST
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journal article ENG
Related publications
1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
23
journal article EST
/
journal article ENG
Techno-functional and sensory characterization of commercial plant protein powders
Jakobson, Kadi
;
Kaleda, Aleksei
;
Adra, Karl
;
Tammik, Mari-Liis
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Vilu, Raivo
Foods
2023
/
art. 2805
https://doi.org/10.3390/foods12142805
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journal article EST
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journal article ENG
Number of records 23, displaying
1 - 23
keyword
158
1.
methodology of social sciences
2.
social sciences
3.
computational social science
4.
Social Science
5.
social science methodology
6.
automated social presence
7.
child and social media
8.
cities and towns - social aspects
9.
corporate social responsibility
10.
corporate social responsibility (CSR)
11.
corporate social responsibility principles
12.
cyber physical social system
13.
cyber physical social systems (cpss)
14.
cyber-physical social system (CPSS)
15.
digital social innovation
16.
digital social systems
17.
economic and social cohesion
18.
economic and social effects
19.
Environmental, Social, and Governance (ESG)
20.
EU labour and social law
21.
EU social standards
22.
European Social Charter
23.
European Social Survey (ESS)
24.
geo-social media analytics
25.
human social presence
26.
informal social policies
27.
intrastate and cross-border social movements
28.
location-based social networks
29.
mobilities and social practices in everyday life
30.
Online social networks
31.
organización social
32.
protection of social rights
33.
regulation of social media
34.
religious social action organizations
35.
right to social protection
36.
social media marketing
37.
social networks
38.
social acceleration
39.
social acceptance
40.
social accounting
41.
social and economic impacts
42.
social and environmental practices
43.
social and governance (ESG)
44.
social and human capital
45.
social and labour law of Ukraine
46.
Social and professional topics
47.
social and solidarity economy
48.
social aspects
49.
social audit
50.
social behavior
51.
social capital
52.
social care specialist
53.
social coherence
54.
social cohesion
55.
social commerce
56.
social communication
57.
social construction of technology
58.
social constructs
59.
social context
60.
social datafication
61.
social design
62.
social determinants
63.
social development
64.
social dialogue
65.
social digital solutions
66.
social distancing
67.
social diversity
68.
social engineering
69.
social enterprise
70.
social entrepreneurship
71.
social Europe
72.
social exchange theory
73.
social father
74.
social identity theory
75.
social imaginaries
76.
social impact
77.
Social impact assessment
78.
social inclusion
79.
social inequalities
80.
social inequality in healthcare
81.
social influence
82.
social innovation
83.
social interaction
84.
social investment
85.
social isolation
86.
social issue
87.
social learning
88.
social legislation
89.
social licence
90.
social licence to operate
91.
social license to operate
92.
Social License to Operate (SLO)
93.
social manipulation
94.
social media
95.
social media accounts post-mortem
96.
social media applications
97.
social media data
98.
social media marketing
99.
social media marketing activities
100.
social media marketing and library
101.
social media marketing and university library
102.
social media platforms
103.
social media policing
104.
social media services ecosystem
105.
social media use
106.
social medicine
107.
social morphogenesis
108.
social movements
109.
social network
110.
social network analysis
111.
social networks
112.
social norms
113.
social organization
114.
social outreach
115.
social policies
116.
social policy
117.
social practice theory
118.
social presence
119.
social presence theory
120.
social problems
121.
social protection
122.
social reform
123.
social representation theory
124.
social responsibility
125.
social rights
126.
social rights protection
127.
social robot
128.
Social Robotics
129.
social robots
130.
social security planning
131.
social segregation
132.
social self-development
133.
social service robots
134.
social software
135.
social space
136.
social stratification
137.
social support
138.
social system theory
139.
social systems
140.
social systems theory
141.
social time
142.
social transformation
143.
social transformations
144.
social trust
145.
social utopias
146.
social value
147.
social web
148.
social welfare
149.
social welfare mechanisms
150.
social work
151.
social-economic analysis
152.
social-engineering
153.
social-media
154.
technology social factors
155.
trans-disciplinary social-learning
156.
unified social
157.
Utilitarian/hedonic/social value
158.
health sciences
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