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1
journal article EST
/
journal article ENG
Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.
Saar-Reismaa, Piret
;
Kotkas, Katrin
;
Rosenberg, Viive
;
Kulp, Maria
;
Kuhtinskaja, Maria
;
Vaher, Merike
Foods
2020
/
art. 1862
https://doi.org/10.3390/foods9121862
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
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journal article EST
/
journal article ENG
Related publications
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3
journal article EST
/
journal article ENG
Beyond global versus local : illuminating a cosmolocal framework for convivial technology development
Kostakis, Vasileios
;
Niaros, Vasileios
;
Giotitsas, Christos
Sustainability Science
2023
/
p. 2309-2322
https://doi.org/10.1007/s11625-023-01378-1
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journal article EST
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journal article ENG
4
journal article EST
/
journal article ENG
Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
Krauter, Victoria
;
Bauer, Anna-Sophia
;
Milousi, Maria
;
Dörnyei, Krisztina Rita
;
Ganczewski, Greg
;
Leppik, Kärt
;
Krepil, Jan
;
Varzakas, Theodoros
Foods
2022
/
art. 1347
https://doi.org/10.3390/foods11091347
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journal article EST
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journal article ENG
5
journal article EST
/
journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
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journal article EST
/
journal article ENG
6
journal article EST
/
journal article ENG
Cholecystectomy and Diagnosis-Related Groups (DRGs): Patient classification and hospital reimbursement in 11 European countries
Paat-Ahi, Gerli
;
Aaviksoo, Ain
;
Świderek, Maria
International journal of health policy and management
2014
/
p. 383-391 : ill
https://doi.org/10.15171/ijhpm.2014.121
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journal article EST
/
journal article ENG
7
journal article EST
/
journal article ENG
Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
Foods
2023
/
art. 155
https://doi.org/10.3390/foods12010155
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journal article EST
/
journal article ENG
8
journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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journal article ENG
Related publications
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
9
journal article EST
/
journal article ENG
Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley
Reidzane, Sanita
;
Kruma, Zanda
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
;
Klava, Dace
Foods
2021
/
art. 2253 : ill
https://doi.org/10.3390/foods10102253
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journal article EST
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journal article ENG
10
journal article EST
/
journal article ENG
Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
Bljahhina, Anastassia
;
Kuhtinskaja, Maria
;
Kriščiunaite, Tiina
Foods
2023
/
art. 2164
https://doi.org/10.3390/foods12112164
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journal article EST
/
journal article ENG
11
journal article EST
/
journal article ENG
Drilling for ‘New Oil’ in care integration – co-production of the concept and specification of an integrated data centre for policy decision making, care planning, and research in Estonia
Meyer, Ingo
;
Aavik, Gerli
;
Poppe, Adriana
;
Müller, Sonja
;
Lewis, Leo
;
Terris, Andrew
;
Kaljuste, Doris
;
Rummo, Marion
;
Rootalu, Kadri
;
Bucik, Marko
International Journal of Integrated Care
2023
/
art. 17
https://ijic.org/articles/10.5334/ijic.6953
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journal article EST
/
journal article ENG
12
journal article EST
/
journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
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journal article EST
/
journal article ENG
13
journal article EST
/
journal article ENG
Electromagnetic hypersensitivity close to mobile phone base stations - a case study in Stockholm, Sweden
Hardell, Lennart
;
Koppel, Tarmo
Reviews on environmental health
2022
/
p. 219-228
https://doi.org/10.1515/reveh-2021-0169
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journal article EST
/
journal article ENG
14
journal article EST
/
journal article ENG
Enhancing post-disaster reconstruction capacity through lifelong learning in higher education
Thayaparan, Menana
;
Siriwardena, Mohan
;
Lill, Irene
Disaster prevention and management
2015
/
p. 338-354 : ill
https://doi.org/10.1108/DPM-11-2014-0239
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journal article EST
/
journal article ENG
15
journal article EST
/
journal article ENG
Ethnic identity in transition : the potential impact of ethnicity on chronic illness’ medication adherence in Post-Soviet Country
Lubi, Kadi
;
Raal, Ain
;
Taba, Pille
Journal of Racial and Ethnic Health Disparities
2022
/
p. 1089-1095
https://doi.org/10.1007/s40615-021-01048-x
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journal article EST
/
journal article ENG
16
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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journal article EST
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journal article ENG
17
journal article EST
/
journal article ENG
Food leftover practices among consumers in selected vountries in Europe, South and North America
Koppel, Kadri
;
Higa, Federica
;
Godwin, Sandra
;
Timberg, Loreida
Foods
2016
/
[14 p]
https://doi.org/10.3390/foods5030066
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journal article EST
/
journal article ENG
18
journal article EST
/
journal article ENG
Front-face fluorimeter for the determination of cutting time of cheese curd
Lazouskaya, Maryna
;
Stulova, Irina
;
Sõrmus, Aavo
;
Scheler, Ott
;
Tiisma, Kalle
;
Vinter, Toomas
;
Loov, Roman
;
Tamm, Martti
Foods
2021
/
art. 576, 13 p
https://doi.org/10.3390/foods10030576
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journal article EST
/
journal article ENG
19
journal article EST
/
journal article ENG
Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
Bljahhina, Anastassia
;
Pismennõi, Dmitri
;
Kriščiunaite, Tiina
;
Kuhtinskaja, Maria
;
Kobrin, Eeva-Gerda
Foods
2023
/
art. 991, 16 p. : ill
https://doi.org/10.3390/foods12050991
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journal article EST
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journal article ENG
20
journal article EST
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journal article ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
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journal article EST
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journal article ENG
21
journal article EST
/
journal article ENG
Ripening of hard cheese produced from milk concentrated by reverse osmosis
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Part, Natalja
;
Rosend, Julia
;
Sõrmus, Aavo
;
Vilu, Raivo
Foods
2019
/
Art. nr. 165
https://doi.org/10.3390/foods8050165
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journal article EST
/
journal article ENG
22
journal article EST
/
journal article ENG
Techno-functional and sensory characterization of commercial plant protein powders
Jakobson, Kadi
;
Kaleda, Aleksei
;
Adra, Karl
;
Tammik, Mari-Liis
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Vilu, Raivo
Foods
2023
/
art. 2805
https://doi.org/10.3390/foods12142805
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journal article EST
/
journal article ENG
23
journal article EST
/
journal article ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
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journal article EST
/
journal article ENG
Number of records 23, displaying
1 - 23
keyword
145
1.
methodology of social sciences
2.
social sciences
3.
computational social science
4.
Social Science
5.
social science methodology
6.
automated social presence
7.
child and social media
8.
cities and towns - social aspects
9.
corporate social responsibility
10.
corporate social responsibility (CSR)
11.
corporate social responsibility principles
12.
cyber physical social system
13.
cyber physical social systems (cpss)
14.
cyber-physical social system (CPSS)
15.
digital social innovation
16.
digital social systems
17.
economic and social effects
18.
Environmental, Social, and Governance (ESG)
19.
EU social standards
20.
European Social Charter
21.
European Social Survey (ESS)
22.
geo-social media analytics
23.
human social presence
24.
intrastate and cross-border social movements
25.
location-based social networks
26.
Online social networks
27.
organización social
28.
protection of social rights
29.
religious social action organizations
30.
right to social protection
31.
social media marketing
32.
social networks
33.
social acceleration
34.
social acceptance
35.
social accounting
36.
social and economic impacts
37.
social and environmental practices
38.
social and governance (ESG)
39.
social and human capital
40.
Social and professional topics
41.
social and solidarity economy
42.
social aspects
43.
social audit
44.
social behavior
45.
social capital
46.
social coherence
47.
social cohesion
48.
social commerce
49.
social communication
50.
social construction of technology
51.
social constructs
52.
social context
53.
social datafication
54.
social design
55.
social determinants
56.
social development
57.
social dialogue
58.
social digital solutions
59.
social distancing
60.
social diversity
61.
social engineering
62.
social enterprise
63.
social entrepreneurship
64.
social Europe
65.
social exchange theory
66.
social father
67.
social identity theory
68.
social imaginaries
69.
social impact
70.
Social impact assessment
71.
social inclusion
72.
social inequalities
73.
social inequality in healthcare
74.
social influence
75.
social innovation
76.
social interaction
77.
social investment
78.
social isolation
79.
social issue
80.
social learning
81.
social legislation
82.
social licence
83.
social licence to operate
84.
social license to operate
85.
Social License to Operate (SLO)
86.
social manipulation
87.
social media
88.
social media applications
89.
social media data
90.
social media marketing
91.
social media marketing and library
92.
social media marketing and university library
93.
social media platforms
94.
social media policing
95.
social media services ecosystem
96.
social media use
97.
social morphogenesis
98.
social movements
99.
social network
100.
social network analysis
101.
social networks
102.
social norms
103.
social organization
104.
social outreach
105.
social policies
106.
social policy
107.
social practice theory
108.
social presence
109.
social presence theory
110.
social problems
111.
social protection
112.
social reform
113.
social representation theory
114.
social responsibility
115.
social rights
116.
social rights protection
117.
social robot
118.
social robots
119.
social security planning
120.
social segregation
121.
social self-development
122.
social service robots
123.
social software
124.
social space
125.
social stratification
126.
social support
127.
social system theory
128.
social systems
129.
social systems theory
130.
social time
131.
social transformation
132.
social transformations
133.
social utopias
134.
social value
135.
social web
136.
social welfare
137.
social work
138.
social-economic analysis
139.
social-engineering
140.
social-media
141.
technology social factors
142.
trans-disciplinary social-learning
143.
unified social
144.
Utilitarian/hedonic/social value
145.
health sciences
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