Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper]
author
Friedenthal, Margus
Eha, Kairit
Kaleda, Aleksei
Part, Natalja
Laos, Katrin
statement of authorship
Margus Friedenthal, Kairit Eha, Aleksei Kaleda, Natalja Part, Katrin Laos
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 116
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
url
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
subject term
kuumutamine
temperatuuri toime
mikrokalorimeetria
polüsahhariidid
TalTech subject term
karraginaanid
keyword
carrageenan
instability
water sorption
isothermal microcalorimetry
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
5.2
TalTech department
keemia ja biotehnoloogia instituut
language
inglise