Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
author
Krauter, Victoria
Bauer, Anna-Sophia
Milousi, Maria
Dörnyei, Krisztina Rita
Ganczewski, Greg
Leppik, Kärt
Krepil, Jan
Varzakas, Theodoros
statement of authorship
Victoria Krauter, Anna-Sophia Bauer, Maria Milousi, Krisztina Rita Dörnyei, Greg Ganczewski, Kärt Leppik, Jan Krepil and Theodoros Varzakas
source
Foods
special issue
Frontiers on Sustainable Food Packaging
publisher
MDPI
journal volume number month
vol. 11, 9
year of publication
2022
pages
art. 1347
url
https://doi.org/10.3390/foods11091347
subject term
toit
pakkimine
keskkonnamõju hindamine
CO2 emissioon
toidujäätmed
keyword
food
packaging
cereals
confectionary
snacks
life cycle assessment
LCA
environmental impact
CO2 footprint
food losses and food waste
ISSN
2304-8158
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Health professions
en
Social sciences
en
Agricultural and biological sciences
en
Immunology and microbiology
en
Terviseametid
et
Sotsiaalteadused
et
Põllumajandus- ja bioloogiateadused
et
Immunoloogia ja mikrobioloogia
et
category (sub)
Health professions. Health professions (miscellaneous)
en
Social sciences. Health (social science)
en
Agricultural and biological sciences. Plant science
en
Agricultural and biological sciences. Food science
en
Immunology and microbiology. Microbiology
en
Terviseametid. Terviseametid (mitmesugused)
et
Sotsiaalteadused. Tervis (sotsiaalteadus)
et
Põllumajandus- ja bioloogiateadused. Taimeteadus
et
Põllumajandus- ja bioloogiateadused. Toiduteadus
et
Immunoloogia ja mikrobioloogia. Mikrobioloogia
et
kvartiil
Q1
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise