Micronisation of low-salinity Baltic Sea blue mussels : enhancing whole-biomass utilization and nutritional viability
statement of authorship
by Indrek Adler, Jonne Kotta, and Kristel Vene
source
Fishes
publisher
journal volume number month
10, 199
year of publication
pages
15 p
subject term
subject of location
keyword
Baltic blue mussels
micronization
dried seafood powders
sensory evaluation
microbiological safety
functional food ingredients
sustainable aquaculture products
marine bioresources
ISSN
2410-3888
notes
Bibliogr.: 55 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
TalTech department
language
English
Adler, I., Kotta, J., Vene, K. Micronisation of low-salinity Baltic Sea blue mussels : enhancing whole-biomass utilization and nutritional viability // Fishes (2025) 10, 199, 15 p.