Bakery and pasta products with fibre additions
author
statement of authorship
Riina Täht, Aino Kann
location of publication
Tallinn
year of publication
pages
p. 90-96: ill
ISBN
9985-59-027-9
review
Kokkuvõte: Kestainelisandiga pagari- ja pastatooted
language
inglise
subject term
Täht, R., Kann, A. Bakery and pasta products with fibre additions // Food and nutrition = Toit ja toitumine. Tallinn, 1996. p. 90-96: ill.