Integrated sensory, nutritional, and consumer analysis of sunflower seed butter : a comparative study of commercial and prototype samples
author
Vene, Kristel
Lumi, Evelyn
Alas, Maria
Huseynli, Lachinkhanim
statement of authorship
Kristel Vene, Evelyn Lumi, Maria Alas and Lachinkhanim Huseynli
source
Foods
special issue
Flavor, Palatability, and Consumer Acceptance of Foods
publisher
MDPI
journal volume number month
vol. 14, 10
year of publication
2025
pages
art. 1815
url
https://doi.org/10.3390/foods14101815
subject term
tarbijanõudlus
organoleptiline hindamine
päevalill
taimsed rasvad
keyword
consumer preference study
descriptive sensory analysis
sensory profiling
sunflower butter
ISSN
2304-8158
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100898636
https://www.scopus.com/pages/publications/105006759942?origin=resultslist
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2025
https://www.webofscience.com/wos/woscc/full-record/WOS:001496013100001
category (general)
Health professions
Terviseametid
Social sciences
Sotsiaalteadused
Agricultural and biological science
Põllumajandus- ja bioloogiateadused
Immunology and microbiology
Immunoloogia ja mikrobioloogia
category (sub)
Health professions. Health professions (miscellaneous)
Terviseametid. Terviseametid (mitmesugused)
Social sciences. Health (social science)
Sotsiaalteadused. Tervis (sotsiaalteadus)
Agricultural and biological sciences. Plant science
Põllumajandus- ja bioloogiateadused. Taimeteadus
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunology and microbiology. Microbiology
Immunoloogia ja mikrobioloogia. Mikrobioloogia
TalTech department
keemia ja biotehnoloogia instituut
Department of Chemistry and Biotechnology
language
English
Inglise