Co-culture process development using individual substrates
author
Kattel, Anna
Morell, Indrek
Aro, Valter
Nahku, Ranno
Vilu, Raivo
statement of authorship
Anna Kattel, Indrek Morell, Valter Aro, Ranno Nahku, Petri-Jaan Lahtvee, Isma Belouah, Raivo Vilu, Arvi Jõers
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 28
subject term
mikrobioom
metabolism
modelleerimine (teadus)
mikrokalorimeetria
keyword
human gut microbiota
co-culture
microcalorimetry
metabolic modelling
Open Access
Open Access
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise