Co-culture process development using individual substrates
author
Kattel, Anna
Morell, Indrek
Aro, Valter
Nahku, Ranno
Vilu, Raivo
statement of authorship
Anna Kattel, Indrek Morell, Valter Aro, Ranno Nahku, Petri-Jaan Lahtvee, Isma Belouah, Raivo Vilu, Arvi Jõers
source
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
location of publication
Tallinn
publisher
Center of Food and Fermentation Technologies
year of publication
2021
pages
p. 28
conference name, date
FoodBalt 2021 : 14th Baltic Conference on Food Science and Technology , 2021, 03-05-2021 - 05-05-2021
conference location
Tallinn, Estonia
subject term
mikrobioom
ainevahetus
modelleerimine (teadus)
mikrokalorimeetria
keyword
human gut microbiota
co-culture
microcalorimetry
metabolic modelling
Open Access
Open Access
TalTech department
keemia ja biotehnoloogia instituut
language
inglise