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pea protein (keyword)
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1
journal article EST
/
journal article ENG
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
Zhogoleva, Aleksandra
;
Alas, Maria
;
Rosenvald, Sirli
Future foods
2023
/
art. 100243, 14 p. : ill
https://doi.org/10.1016/j.fufo.2023.100243
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteins
De Angelis, Davide
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Tamm, Martti
;
Tammik, Mari-Liis
;
Squeo, Giacomo
;
Summo, Carmine
Foods
2020
/
art. 1754, 15 p
https://doi.org/10.3390/foods9121754
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
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journal article EST
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journal article ENG
Related publications
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Number of records 3, displaying
1 - 3
keyword
75
1.
pea protein
2.
Ice-binding protein (antifreeze protein)
3.
protein-protein interactions
4.
pea
5.
alternative protein isoform
6.
AMP-activated protein kinase (AMPK)
7.
angiopoietin-like protein 4
8.
blue fluorescent protein
9.
BRD4 protein
10.
cAMP-dependent protein kinase
11.
coat protein
12.
C-reactive protein
13.
CREB (cAMP-responsive element-binding protein)
14.
Dietary protein
15.
DNA-protein docking
16.
DNA-protein interaction
17.
E2 envelope protein
18.
E-protein
19.
extraction of protein
20.
fish protein hydrolysate
21.
green protein
22.
HCV envelope Protein E2
23.
ice binding protein
24.
membrane protein
25.
metal-protein binding
26.
metal−protein binding
27.
Metal–protein binding
28.
nucleocapsid protein (NP)
29.
Oat protein
30.
plant protein
31.
plant-based protein
32.
plasma protein redox biology
33.
protein
34.
protein aggregation
35.
protein binding site
36.
protein complex
37.
protein complexes
38.
protein content
39.
protein cross-linking
40.
protein crystallography
41.
protein detection
42.
protein electrophoresis
43.
protein engineering
44.
protein expression
45.
protein fishing
46.
protein homeostasis
47.
protein hydrolysate
48.
Protein imprinting
49.
protein interaction
50.
protein kinase B
51.
protein maturation
52.
protein microarray
53.
protein networks
54.
protein purification
55.
protein recognition
56.
protein RNA covalent bond
57.
protein sequence embedding
58.
protein solubilization
59.
protein structure
60.
protein structures
61.
protein synthesis
62.
protein trafficking
63.
protein tyrosine phosphatases
64.
protein-bound uremic toxins
65.
protein-ligand binding
66.
protein–membrane interaction
67.
protein-RNA linkage
68.
PVA coat protein
69.
recombinant protein production
70.
regulators of G protein signaling
71.
Rho-dependent protein kinase
72.
SARS-CoV-2 spike protein
73.
soy protein isolate
74.
unfolded protein response
75.
viral protein genome linked
subject term
1
1.
pea- ja kaelapiirkonna kasvajad
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