Peptides : an underestimated nitrogen source for yeast in food fermentations
author
statement of authorship
Ildar Nisamedtinov, Kaspar Mooses, Kaspar Kevvai, Signe Saarmets
location of publication
Tallinn
year of publication
pages
p. 15
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
subject term
Open Access
Open Access
TTÜ department
language
inglise
Nisamedtinov, I., Mooses, K., Kevvai, K., Saarmets, S. Peptides : an underestimated nitrogen source for yeast in food fermentations // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 15.