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Aro, Valter (author)
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1
journal article EST
/
journal article ENG
Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbes
Kallastu, Aili
;
Malv, Esther
;
Aro, Valter
;
Meikas, Anne
;
Vendelin, Mariann
;
Kattel, Anna
;
Nahku, Ranno
;
Kazantseva, Jekaterina
Current Research in Food Science
2023
/
art. 100443
https://doi.org/10.1016/j.crfs.2023.100443
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Article at WOS
journal article EST
/
journal article ENG
2
book article
Co-culture process development using individual substrates
Kattel, Anna
;
Morell, Indrek
;
Aro, Valter
;
Nahku, Ranno
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 28
book article
3
journal article EST
/
journal article ENG
Detailed analysis of metabolism reveals growth-rate-promoting interactions between Anaerostipes caccae and Bacteroides spp
Kattel, Anna
;
Morell, Indrek
;
Aro, Valter
;
Lahtvee, Petri-Jaan
;
Vilu, Raivo
;
Jõers, Arvi
;
Nahku, Ranno
Anaerobe
2023
/
art. 102680
https://doi.org/10.1016/j.anaerobe.2022.102680
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Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
4
book article
Development of consortia bioprocesses for efficient production of probiotics
Nahku, Ranno
;
Aro, Valter
;
Kattel, Anna
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 42
book article
5
book article
Evaluating the effect of different fibers on a simplified gut microbiota
Aro, Valter
;
Kattel, Anna
;
Nahku, Ranno
;
Viiard, Ene
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 19
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
6
journal article
Exploring the resilience and stability of a defined human gut microbiota consortium : an isothermal microcalorimetric study
Kattel, Anna
;
Aro, Valter
;
Lahtvee, Petri-Jaan
;
Kazantseva, Jekaterina
;
Jõers, Arvi
;
Nahku, Ranno
;
Belouah, Isma
MicrobiologyOpen
2024
/
art. e1430
https://doi.org/10.1002/mbo3.1430
journal article
7
book article
Gut bacteria co-culture in vitro studies
Aro, Valter
;
Kattel, Anna
;
Morell, Indrek
;
Vilu, Raivo
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 18
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
Number of records 7, displaying
1 - 7
author
25
1.
Aro, Valter
2.
Aro, Andres
3.
Aro, Rein
4.
Aro, Teuvo
5.
Aro, Viljar
6.
Aro-Heinilä, Esa
7.
Aasmäe, Valter
8.
Alver, Valter
9.
Heuer, Valter
10.
Kiisk, Valter
11.
Lang, Valter
12.
Pertel, Valter
13.
Petersell, Valter
14.
Pohjola, Valter
15.
Pärtelpoeg, Valter
16.
Raidna, Valter
17.
Rand, Valter
18.
Reedo, Valter
19.
Ritso, Valter
20.
Sergo, Valter
21.
Soosalu, Valter
22.
Topaasia, Valter
23.
Valter, A.
24.
Valter, R.
25.
Veesalu, Valter
CV
11
1.
Aro, Valter 1990
2.
Anvelt, Valter 1908-1941/1942
3.
Jurna, Valter
4.
Jürna, Valter 1956
5.
Pertel, Valter 1924-2004
6.
Raidna, Valter 1913-1993
7.
Rand, Valter
8.
Reinbaum, Valter (-1936)
9.
Ritso, Valter 1979
10.
Valter, Ann
11.
Valter, Olari 1986
name of the person
6
1.
Külvet, Valter, 1964-1998
2.
Rand, Valter, 1914-1994
3.
Soosalu, Valter, 1992-
4.
Zapp, Valter, 1905-2003
5.
Valter, Ahto, 1912-1991
6.
Valter, Rand
subject term
1
1.
Kunda-Aro elektijaam
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