Kivima, E., Tanilas, K., Martverk, K., Laos, K.

Composition, physico-chemical properties and antioxidant activity of Estonian honeys

author

Kivima, Evelin

Tanilas, Kristel

Martverk, Kaie

Laos, Katrin

statement of authorship

Evelin Kivima, Kristel Tanilas, Kaie Martverk, Katrin Laos

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 125

conference name, date

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

subject term

mesi

antioksüdandid

polüfenoolid

aminohapped

keyword

honey

polyphenols

antioxidants

amino acid composition

Open Access

scientific publication

teaduspublikatsioon

classifier

5.2

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Kivima, E., Tanilas, K., Martverk, K., Laos, K. Composition, physico-chemical properties and antioxidant activity of Estonian honeys // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 125.