Front-face fluorimeter for the determination of cutting time of cheese curd
author
Tiisma, Kalle
Vinter, Toomas
Loov, Roman
statement of authorship
Maryna Lazouskaya, Irina Stulova, Aavo Sõrmus, Ott Scheler, Kalle Tiisma, Toomas Vinter, Roman Loov and Martti Tamm
source
publisher
journal volume number month
vol. 10, 3
year of publication
pages
art. 576, 13 p
subject term
keyword
ISSN
2304-8158
notes
Bibliogr.: 35 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
kvartiil
TTÜ department
language
inglise
Lazouskaya, M., Stulova, I., Sõrmus, A., Scheler, O., Tiisma, K., Vinter, T., Loov, R., Tamm, M. Front-face fluorimeter for the determination of cutting time of cheese curd // Foods (2021) vol. 10, 3, art. 576, 13 p. https://doi.org/10.3390/foods10030576