Nitrogen availability and utilisation of oligopeptides by yeast in industrial scotch grain whisky fermentation
statement of authorship
Hidde Yaël Berg, Georg Arju, Ildar Nisamedtinov
source
Journal of the American Society of Brewing Chemists
publisher
journal volume number month
vol. 83, 1
year of publication
pages
p. 88-100
ISSN
1943-7854
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise keel
subject term
keyword
classifier
TalTech department
Berg, H. Y., Arju, G., Nisamedtinov, I. Nitrogen availability and utilisation of oligopeptides by yeast in industrial scotch grain whisky fermentation // Journal of the American Society of Brewing Chemists (2025) vol. 83, 1, p. 88-100.