Micronisation of low-salinity Baltic Sea blue mussels : enhancing whole-biomass utilization and nutritional viability
statement of authorship
by Indrek Adler, Jonne Kotta, and Kristel Vene
source
Fishes
publisher
journal volume number month
10, 199
year of publication
pages
15 p
ISSN
2410-3888
notes
Bibliogr.: 55 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
English
subject term
subject of location
keyword
Baltic blue mussels
micronization
dried seafood powders
sensory evaluation
microbiological safety
functional food ingredients
sustainable aquaculture products
marine bioresources
classifier
TalTech department
Adler, I., Kotta, J., Vene, K. Micronisation of low-salinity Baltic Sea blue mussels : enhancing whole-biomass utilization and nutritional viability // Fishes (2025) 10, 199, 15 p.