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journal article

Alkoxyl and methyl radical formation during cleavage of tert-butyl hydroperoxide in presence of EDTASirendi, MeelisFood and nutrition = Toit ja toitumine1997 / p. 131-139: ill https://www.ester.ee/record=b1189751*est

journal article

2

journal article

Applications of biotechnology in food engineeringPaalme, Toomas; Adamberg, Kaarel; Eha, Kairit; Friedenthal, Margus; Järvekülg, Lilian; Laos, Katrin; Kasemets, Kaja; Kann, Aino; Kask, Signe; Laht, Tiiu-Maie; Sirendi, Meelis; Tauts, Olev; Tedersoo, Erge; Täht, Riina; Vokk, RaivoFood and nutrition = Toit ja toitumine2002 / p. 16-30

journal article

3

journal article

Baltneti projekt lõppenudSirendi, MeelisInfoleht : Euroopa Liidu Innovatsioonikeskus Eestis2001 / jaan., lk. 4-5

journal article

4

journal article

A cleoxyl and methyl formation during clearge of tert-butyl hydroxyperoxide in the presence of polysaccharidesSirendi, Meelis; Grolethoni, S.; Yamano, YoshimasaJournal of dispersion science and technology1999 / 1/2, p. 699-713

journal article

5

book

Eesti osavõtt Euroopa Liidu teaduse ja tehnoloogilise arendustegevuse 5. raamprogrammist : vahekokkuvõte : jaanuar 1999 - august 2000Habicht, Maria; Sirendi, Meelis2000 https://www.ester.ee/record=b1435275*est

book

6

journal article

Effect of oil droplet size on oxidation safflower oil in emulsion systemSirendi, Meelis; Gohtani, Shoichi; Yamano, YoshimasaFood and nutrition = Toit ja toitumine1998 / p. 91-97: ill

journal article

7

journal article

Effect of some polysaccharides on oxydative stability of methyl linoleate in emulsionSirendi, Meelis; Gohtani, Shoichi; Yamano, YoshimasaJournal of dispersion science and technology1998 / 5, p. 679-694

journal article

8

book article

Formulating dairy and fish products with inclusion of furcellaran from the red algae stratum of Baltic SeaFriedenthal, Margus; Vokk, Raivo; Sirendi, Meelis; Rand, E.; Laos, KatrinNMFST 2000 : Nutritionists Meet Food Scientists and Technologists : 12-14 April 2000, Portugal : abstract book2000 / p. 143

book article

9

journal article

Gamma-linolenic acid in blackcurrant seed oilKalve, Raivo; Sirendi, Meelis; Vokk, Raivo; Krosing, ValveKemia - Kemi = [Finnish chemistry]1991 / 949 https://www.ester.ee/record=b1201067*est

journal article

10

book article

High definition gelling agent from the local seaweedFriedenthal, Margus; Sirendi, Meelis; Vokk, Raivo; Köster, M.Jordbruk og samfunn : kongresrapport : NJF XXI kongress, As, 28. juni - 1. juli, 19991999 / p. 180

book article

11

newspaper article

MajoneesidRand, Tiiu; Sirendi, MeelisKulutaja1993 / 16. juuli

newspaper article

12

newspaper article

Mõnda toiduõlidestSirendi, MeelisÕhtuleht1994 / 7. veebr., lk. 3

newspaper article

13

book

Participation of Estonia in the 5th framework programme : January 1999 - January 2001Habicht, Maria; Kallas, Kristina; Must, Ülle; Sirendi, Meelis2001 https://www.ester.ee/record=b1531054*est

book

14

book article

Piima ja tema koostisosade mõju furtsellaraani geelide tekstuursetele omadusteleLaos, Katrin; Sirendi, Meelis; Eha, Kairit; Friedenthal, MargusXXVII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 27th Estonian Chemistry Days : abstracts of scientific conference2001 / lk. 70

book article

15

dissertation

Rapsiõli uurimine, tema säilitamine ja puhastamine : magistritöö : eriala: 05.18.15 - toidukaupade tundmineSirendi, Meelis1991 https://www.ester.ee/record=b2631585*est

dissertation

16

journal article

Rheological investigations in the Department of Food ProcessingLaos, Katrin; Sirendi, Meelis; Friedenthal, MargusFood and nutrition = Toit ja toitumine2002 / p. 47-54 : ill

journal article

17

journal article

A survey of the quality of rapeseed oil : [abstract]Kann, Jüri; Kalve, Raivo; Sirendi, Meelis; Rand, TiiuKemia-kemi1990 / 10B, p. 1006

journal article

18

newspaper article

Taimeõli - tuntud ja tundmatuSirendi, MeelisTerviseleht1999 / 29. dets., lk. 6

newspaper article

19

newspaper article

Taimeõli on tervislik : [vestlus Meelis Sirendiga]Maimik, Inga; Sirendi, MeelisSõnumileht1999 / 3.märts, lk. 12

newspaper article

20

journal article

Textural properties of estagar gels in the presence of potassium and calcium cations and saccharoseLaos, Katrin; Sirendi, MeelisFood and nutrition = Toit ja toitumine2000 / p. 55-71 : ill

journal article

21

newspaper article

Toidutööstus saab [Euroopa] liidult toetustSirendi, MeelisÄripäev2003 / 6. juuni, lk. 14

newspaper article

22

book

Toiduvalmistamise tehnoloogia. Toitlustusettevõtete toodangu kontroll : laboratoorsete tööde juhend erialale 2711Jaansoo, Sirje; Sirendi, Meelis1992 https://www.ester.ee/record=b1062945*est

book

23

journal article

Väiksem pool on ees : ülevaade elu kvaliteedi programmist 15.03.2001 seisugaSirendi, MeelisInnovaatika : infoleht / SA Archimedes Euroopa Liidu Innovatsioonikeskus Eestis2001 / 1, lk. 4

journal article

24

journal article

Изучение влияния стадии и режимов рафинации на качество рапсового маслаSirendi, Meelis; Rand, Tiiu; Kalve, RaivoTallinna Tehnikaülikooli Toimetised1990 / lk. 19-26

journal article

25

journal article

Изучение качества сырого низкоэрукового рапсового маслаRand, Tiiu; Sirendi, Meelis; Kalve, RaivoTallinna Tehnikaülikooli Toimetised1990 / lk. 53-64: ill

journal article

Sirendi, Meelis (author)

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author 43

name of the person 11

CV 10