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Kõrge, Kristi (author)

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journal article EST / journal article ENG

Active chitosan–chestnut extract films used for packaging and storage of fresh pastaKõrge, Kristi; Bajić, Marijan; Likozar, Blaž; Novak, UrošInternational Journal of Food Science and Technology2020 / p. 3043 - 3052 https://doi.org/10.1111/ijfs.14569 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
2

dissertation

Biological activity and physicochemical properties of chitosan film cross-linked with chestnut extract for active food packaging applications = Kastani ekstraktiga seotud kitosaankilede bioloogiline aktiivsus, füüsikalis-keemilised omadused ning rakendatavus toidupakendinaKõrge, Kristi2021 https://www.ester.ee/record=b5435476*est https://digikogu.taltech.ee/et/Item/88d05471-4a1d-42b5-b822-cd7c38a1eb39 https://doi.org/10.23658/taltech.31/2021

dissertation
Seotud publikatsioonid 1
- Doktoritöö: kastanist valmistatud materjal sobib toidupakendiks [Võrguväljaanne]
3

journal article EST / journal article ENG

Formulation of active food packaging by design: Linking composition of the film-forming solution to properties of the chitosan-based film by response surface methodology (RSM) modellingBajić, Marijan; Oberlintner, Ana; Kõrge, Kristi; Likozar, Blaž; Novak, UrošInternational Journal of Biological Macromolecules2020 / p. 971 - 978 https://doi.org/10.1016/j.ijbiomac.2020.05.186 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
4

book article

Ice re-crystallization in 10% fat ice cream using ice structuring proteins type 1 from fishKlesment, Tiina; Kõrge, Kristi; Sannik, Urmas; Laos, KatrinProceedings of the 2014 International Conference on Food Properties (ICFP2014) : Kuala Lumpur, Malaysia, January 24-26, 20142014

book article
5

book article

Ice re-crystallization in ice cream using ice structuring proteins from fishKlesment, Tiina; Kõrge, Kristi; Laos, KatrinFOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts2012

book article
6

book article

Impact of Pichia kluyveri and Streptococcus thermophilus fermentation on milk flavour [Online resource]Kollo, Kaia; Kõrge, KristiTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]2017 / [1] p http://fmtdk.ut.ee/teesid/

book article
7

journal article

Kastaniesktraktist saab rohelise toidupakendiImeline Teadus2021 / lk. 19 https://www.ester.ee/record=b2747925*est https://digikogu.taltech.ee/et/Item/88d05471-4a1d-42b5-b822-cd7c38a1eb39

journal article
8

journal article EST / journal article ENG

Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
9

journal article

The influence of different packaging materials and atmospheric conditions on the properties of pork rindsKõrge, Kristi; Laos, KatrinJournal of Applied Packaging Research2019 / art. 1, 11 p. : ill https://scholarworks.rit.edu/japr/vol11/iss3/1

journal article

Number of records 9, displaying 1 - 9

1. Kõrge, Kristi
2. Aedma, Kristi
3. Grišakov, Kristi
4. Joamets, Kristi
5. Juske, Kristi
6. Lents-Esnar, Kristi, 1981-
7. Luberg, Kristi
8. Mürk, Kristi
9. Nõlvak, Kristi
10. Raik, Kristi
11. Saare, Kristi
12. Säälik, Kristi
13. Talving, Kristi
14. Timmo, Kristi

1. Kõrge, Aita
2. Grišakov, Kristi 1985
3. Härmaste, Kristi
4. Joamets, Kristi 1971
5. Jõers, Kristi 1940
6. Mägi, Kristi
7. Püümann, Kristi
8. Raja, Kristi
9. Rõuk, Kristi
10. Timmo, Kristi 1979

1. kõrge energia füüsika

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