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26
book article
Rasvhappe dioksügenaasid alamatest organismidest : [ettekanne 14. okt. 2011 Eesti TA korraldatud akadeemik Paul Kogermani 120. sünniaastapäevale ja akadeemik Ülo Lille 80. sünnipäevale pühendatud seminaril "Orgaaniline-bioorgaaniline süntees"]
Samel, Nigulas
Tallinna Tehnikaülikooli aastaraamat 2011
2012
/
lk. 237-240 : ill
book article
27
journal article EST
/
journal article ENG
Structural and functional insights into the reaction specificity of catalase-related hydroperoxide lyase : a shift from lyase activity to allene oxide synthase by site-directed mutagenesis
Teder, Tarvi
;
Lõhelaid, Helike
;
Samel, Nigulas
PLoS ONE
2017
/
art. e0185291, p. 1-18 : ill
https://doi.org/10.1371/journal.pone.0185291
Journal metrics at Scopus
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journal article EST
/
journal article ENG
28
book article
A study of primary oxidation products of free polyunsaturated fatty acids in wheat varieties
Vaher, Merike
;
Levandi, Tuuli
;
Püssa, Tõnu
;
Toomik, Peeter
;
Kaljurand, Mihkel
Proceedings of World Congress on Oils and Fats & 28th ISF Congress : Sydney, Australia, 27-30 September
2009
/
? p
book article
29
book article
Study of VFAs formation during anaerobic digestion of thermally treated sludge by respirometric Oxitop method
Menert, Anne
;
Michelis, Merje
;
Helmja, Kati
;
Tahkoniemi, Heli Anneli
;
Vaalu, Tarmo
;
Malsub, Tõnu
;
Vilu, Raivo
;
Kaljurand, Mihkel
Proceedings of 5th Conference on the Establishment of Cooperation between Companies and Institutions in the Baltic Sea Region
2005
/
p. 563
https://open.lnu.se/index.php/eco-tech/article/view/2186
book article
30
journal article EST
/
journal article ENG
Tensile and surface wettability properties of the solvent cast cellulose fatty acid ester films
Kallakas, Heikko
;
Kattamanchi, Tanuj
;
Kilumets, Catherine
;
Tarasova, Elvira
;
Krasnou, Illia
;
Savest, Natalja
;
Ahmadian, Iman
;
Kers, Jaan
;
Krumme, Andres
Polymers
2023
/
art. 2677
https://doi.org/10.3390/polym15122677
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journal article EST
/
journal article ENG
31
journal article
The use of lipid oxidation indicators to assess the quality deterioration of potato chips during accelerated shelf-life tests
Leppik, Kärt
;
Lang, Hanna
;
Kuhtinskaja, Maria
;
Rosenvald, Sirli
Journal of Food Stability
2022
/
p. 1-20
https://doi.org/10.36400/J.Food.Stab.5.2.2022-0015
https://www.ajol.info/index.php/jfs/article/view/233766
journal article
32
journal article
UPLC/MS based method for quantitative determination of fatty acid composition in Gram-negative and Gram-positive bacteria
Špitsmeister, Merli
;
Adamberg, Kaarel
;
Vilu, Raivo
Journal of microbiological methods
2010
/
p. 288-295
https://www.sciencedirect.com/science/article/pii/S016770121000237X
journal article
33
journal article EST
/
journal article ENG
Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development
Adler, Indrek
;
Kotta, Jonne
;
Robal, Marju
;
Humayun, Sanjida
;
Vene, Kristel
;
Tuvikene, Rando
Food Chemistry: X
2024
/
art. 101736, 14 p.
https://doi.org/10.1016/j.fochx.2024.101736
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journal article EST
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journal article ENG
34
book article
Исследование жирнокислотного состава рыбьих жиров : сообщение 1
Siimer, Enn
;
Tauts, Olev
;
Meister, K.
Технология пищевых производств. 2
1971
/
с. 73-78
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
Number of records 34, displaying
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