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26

journal article

HallitusjuustudLiebert, TiiuKodutohter Extra1994 / 2, lk. 39

journal article

27

newspaper article

Importjuustud vallutamas Eesti turguFriedenthal, MargusKulutaja1993 / 15. märts

newspaper article

28

dissertation

Influence of microstructure of the curd on enzymatic and microbiological processes in Swiss-type cheeseLaht, Tiiu-Maie2003 https://www.ester.ee/record=b1782607*est

dissertation

29

journal article

Juust lisab toidule täiuslikku maitsetLiebert, TiiuHommikuleht1993 / 29. dets., lk. 17: ill

journal article

30

book article

Juustu juhusliku mikrofloora piimhappebakterite kasvu uurimine süsivesikutevaeses keskkonnasAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasXXVIII Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 28th Estonian Chemistry Days : abstracts of scientific conference2002 / lk. 17-18

book article

31

journal article

Juustul on sugulasiFriedenthal, MargusHulgiuudised1998 / 10, lk. 30-31: ill

journal article

32

book

20 toredat retsepti piimatoodetestAdamberg, Signe; Laht, Tiiu-Maie; Pitsi, Tagli; Ulitin, Nikita; Saar, Ülle2015 http://www.ester.ee/record=b4742566*est

book

33

journal article

Kuningas juustTäht, RiinaMaakodu1998 / 4, lk. 30-31 https://artiklid.elnet.ee/record=b2072373*est

journal article

34

book article

Lipoprotein particles in cheese whey : composition and influence on microfiltrationFriedenthal, Margus; Dejmek, P.; Burling, H.Milk proteins : structure and functional properties : 11-12 November, 1996, Lund, Sweden : abstract book1996

book article

35

book article

Metabolic peculiarities of lactic acid bacteria enabling their growth in cheeseAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasProceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 20022002 / p. 178

book article

36

book article

A model of swiss-type cheese ripeningLaht, Tiiu-Maie; Kask, Signe; Adamberg, Kaarel; Tomson, Katrin; Paalme, Toomas; Vilu, RaivoIDF Symposium on Cheese : Ripening, Characterization and Technology, Prague, Czech Republic, March 21–25, 2004 : book of abstracts2004 / p. 75 https://www.ukidf.org/documents/absbookmar04.pdf

book article

37

book article

Mysterious lipoprotein particles from cheese whey : isolation and characterisationFriedenthal, Margus; Burling, H.; Dejmek, P.NorFa Workshop : Milk Proteins, Structure and Functional Properties, 28-30.11.1998, Naantali, Finland : abstracts1998 / p. 65

book article

38

journal article

Ninhydrin assay for the evaluation of proteolysis in selected cheeses processed in EstoniaFriedenthal, Margus; Kõva, KaireFood and nutrition = Toit ja toitumine1999 / p. 65-76 : ill

journal article

39

book article

Peculiarities of proteolysis in Finnish and Estonian open texture cheesesTaivosalo, Anastassia; Laht, Tiiu-MaieHealth Aspects of Cheese : 6th-8th of October, symposium in Dorbac, Norway : abstract book. 12009 / p. 40-43

book article

40

journal article

Physiological properties of Lactobacillus paracasei, L.danicus and L.curvatus strains isolated from Estonian semi-hard cheeseKask, Signe; Adamberg, Kaarel; Orlowski, Andrzej; Vogensen, Finn K.; Moller, Peter L.; Ardö, Ylva; Paalme, ToomasFood research international2003 / 9/10, p. 1037-1046 https://www.sciencedirect.com/science/article/pii/S0963996903001273

journal article

41

journal article

Piimast sünnivad tuhanded juustudFriedenthal, Margus; Appelbye, UllaToiduäri1998 / 10, lk. 11-14: ill

journal article

42

book article

Potential energy sources for growth of mesophilic lactobacilli in cheeseLaht, Tiiu-Maie; Kask, Signe; Paalme, ToomasNIZO Dairy Conference on Food Microbes 2001 : from Knowledge to Application : 13-15 June 2001, The Netherland, Ede2001 / p. 22

book article

43

book article

Ripening of Gouda-type cheese manufactured from concentrated milk [Online resource]Taivosalo, Anastassia; Stulova, Irina; Part, Natalja; Sõrmus, Aavo; Vilu, Raivo[Cheese Symposium 2018]2018 / 1 p https://symposium.inra.fr/cheese2018/Submission/Ripening-of-Gouda-type-cheese-manufactured-from-concentrated-milk

book article

44

journal article EST / journal article ENG

Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

45

journal article

Role of arginine in the development of secondary microflora in Swiss-type cheeseLaht, Tiiu-Maie; Kask, Signe; Elias, P.; Adamberg, Kaarel; Paalme, ToomasInternational dairy journal2002 / p. 831-840 : ill

journal article

46

journal article

Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivationAdamberg, Kaarel; Adamberg, Signe; Laht, Tiiu-Maie; Ardö, Ylva; Paalme, ToomasFood biotechnology2006 / 2, p. 143-160 : ill https://www.tandfonline.com/doi/abs/10.1080/08905430600709412

journal article

47

journal article

Survival of cheese bacteria in a gastrointestinal tract simulatorSumeri, Ingrid; Adamberg, Signe; Uusna, Riin; Sarand, Inga; Paalme, ToomasInternational dairy journal2012 / p. 36-41 : ill https://www.sciencedirect.com/science/article/pii/S095869461200026X

journal article

48

book article

Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transitSumeri, Ingrid; Uusna, Riin; Adamberg, Signe; Sarand, Inga; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 115

book article

49

journal article

The role of thermophilic starters in acceleration of ripening of swiss-type cheesesLaht, Tiiu-Maie; Vilu, RaivoFEMS microbiology reviews1993 / 1-3, p. 170

journal article

50

book article

Изучение действия сычужного ферментаFriedenthal, MargusIII республиканская конференция молодых ученых-химиков, 15-17 мая 1979 года : тезисы докладов1979 / с. 110 https://www.ester.ee/record=b1280470*est

book article

juust (subject term)

types of item

subject term 2

author 1